Tim Gordon is the Wine Director and Sommelier for Bin 54. He has created an expansive and unique revolving wine program that parallels the food we serve and the philosophy of our restaurant. Tim was an original team member when we first arrived on the scene several years ago and has 28 years experience in the Industry where he has worked at many notable restaurants throughout his career in Tennessee, Mississippi, California and now back home here in North Carolina.
Tim is a graduate of James Madison University and California College of the Arts. He is a lover of music and Honky Tonk is his fervor. When he is not hard at work for Bin 54, you can find him perfecting the art of farming, renovating his new home with his wife and caring for all their animals they refer to as their children.