Menus
Beginnings
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Steak Tartare
Cornichon. capers. Shallots. quail egg. potato crisp.
$12
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House Smoked NC Cheshire Bacon
Coffee-sorghum glaze. Charred red onion.
$9
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Tuna Tartare
Citrus. creamy soy. micro wasabi. Crispy wonton.
$18
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Lobster Gnocchi
Truffle brown butter sauce
$18
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Crabcake
Roasted corn remoulade. Cabbage slaw.
$16
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Salt & Pepper Calamari
Coriander ginger gremolata, sweet chili sauce.
$17
Sea
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Ahi Tuna
Szechuan pepper and coriander crust.
$32
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Faroe Islands Salmon
$29
Land
Rare = cool red center | Medium rare = warm red center | Medium = warm pink center | Medium well = hot pink center-
Filet Mignon
6oz.
$35
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Filet Mignon
10oz.
$40
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Prime NY Strip
14oz.
$45
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Boneless Ribeye
18oz.
$50
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Prime Porterhouse
32oz.
$90
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Hanger Steak
12oz.
$29
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Braised Beef Short Rib
Mirepoix. red wine jus.
$26
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Wood Grilled Duck Breast
Duck confit. Spiced honey.
$30
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Bin 54 Hamburger
10oz. French fries.
$20
Salads
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Caesar
Parmesan, garlic crostini, tapenade, white anchovy.
$12
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Wedge
Carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing.
$11
Add blue cheese crumbles + $2
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Spinach
Candied pecans. Bacon, granny smith apple, red onion, warm balsamic, vinaigrette, local goat cheese.
$12
Field
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Vegetable Gnocchi
Seasonal vegetables, local goat cheese, white wine sauce.
$24
Condiments
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Choice of one always served on the side. (+$2 per additional)
Au Poivre Vert
Blue Cheese Butter
Red Wine Demi Glacé
Béarnaise
Ponzu - Wasabi
Chimichurri
Dried Cherry
Horseradish
Shallot
Companions
Served a la carte.-
Brussels Sprouts
House-cured bacon.
$10
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Mushroom Ragout
Garlic, thyme.
$9
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Creamed Spinach Casserole
$9
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Sautéed Spinach
Ricotta Salata.
$8
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Onion Rings
Smoked onion remoulade
$8
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Sautéed Asparagus
$10
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Yukon Gold Potato Puree
$8
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Duck Fat Roasted Potatoes
$9
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Scalloped Potatoes
$9
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House Cut French Fries
$8
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Truffled Four Cheese Macaroni
$14
Each of our decadent house desserts is $9.00
*suggested beverage pairings.
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Banana Pudding
Bourbon pecan cookie, meringue
*FERREIRA “DONA ANTONIA” 20 YEAR TAWNY | Vila Nova de Gaia, Portugal
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Chocolate Mousse Cake
chocolate sponge cake, chocolate mousse, rasberry-merlot coulis
DASHE LATE HARVEST ZINFANDEL ‘17 | Sonoma CA
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Honey and Ginger Creme Brulee
local honey, turbinado sugar
ROYAL TOKAJI “5 PUTTONYOS” RED LABEL ‘09 | Hungary
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Honey and Ginger Creme Brulee
local honey, turbinado sugar
ROYAL TOKAJI “5 PUTTONYOS” RED LABEL ‘09 | Hungary
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Cheese Board
A selection of local and artisan cheeses
Saint Julien, Médoc, Bordeaux, France
Château Gruaud-Larose’s origins date to 1725. In the Bordeaux Wine Official Classification of 1855, it was named a Second Growth or Deuxièmes Cru, putting it in a class with the best wines from Bordeaux. Château Gruaud-Larose is located in the Medoc. Specifically, St. Julien, which lies between Margaux and Pauillac on the left bank of the Gironde. This is the epicenter of Cabernet Sauvignon-based cuvees. The terroir here is mostly gravel and limestone, with quartz, sand and clay on the surface. Château Gruaud-Larose has a bit more clay in its vineyards than other Saint Julien properties, which contributes to the power and richness that separates it from other wines from Saint Julien. The vineyards are planted with 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. For our Sommelier feature, we have three library vintages and Sarget de Gruaud-Larose, the Château’s second label, available for Coravin pour or by the bottle. We are also lucky to have some of the legendary 1982 Château Gruaud-Larose available by the bottle only.-
1999
Château Gruaud-Larose
Glass $99
Bottle $395
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2006
Château Gruaud-Larose
Glass $82
Bottle $325
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2008
Château Gruaud-Larose
Glass $86
Bottle $340
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2014
Sarget De Gruaud Larose
Glass $29
Bottle $114
Flight of 2oz. each
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1982
Château Gruaud-Larose
Bottle $1,345
Wines by The Glass
Sparkling
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Adriano Adami “bosch Di Gica” Brut Nv
Valdobbiadene Prosecco Superiore DOCG
$12
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Avinyo Rosado Cava ‘17
Avinyonet Del Penedes, Spain
$11
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Lanson “Black Label” NV
Champagne, France
$23
Whites
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Les Cailloux Sauvignon Blanc ‘18
Bordeaux, France
$11
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Fossa Mala Pinot Grigio ‘18
Grave, Friuli DOCG Italy
$13
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Tegernseerhof “Terrassen Federspiel” Riesling ‘18
Wachau, Austria
$13
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Marcel Servin Chardonnay ‘17
Chablis, France
$15
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Reynolds Family Winery Chardonnay ‘18
Napa Valley California
$22
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Groth “hillview Vineyard” Chardonnay ‘17
Oak Knoll District, Napa Valley CA
$16
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Ostatu Gran Reserva Viura / Malvasia ‘13
Rioja Alavesa, Spain
$27
Rosé
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Jack Winery “two Old Dogs” Grenache Blend ‘18
St. Helena, Napa Valley CA
$15
Dry Sherry
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El Maestro Sierra ‘15 “años” Oloroso
Spain
$9
Reds
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Raptor Ridge “barrel Select” Pinot Noir ‘16
Chehalem Mountains, Willamette Valley, OR
$17
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Bagordi “reserva” Tempranillo ‘07
Rioja, Spain
$19
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Brovia “unio” Nebbiolo ‘14
Barolo, Italy
$39
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Airfield “dauntless” Merlot Blend ‘17
Yakima Valley, Washington
$13
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Blackbird “arise” Merlot Blend ‘14
Napa Valley, California
$26
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Penfold’s “bin 28 Kalimna” Shiraz ‘16
South Australia
$17
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Richeaume “cuvée Richeaume” Cabernet Blend ‘17
Provence, France
$14
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Pappolo Cabernet Sauvignon Blend ’16
Tuscany Italy
$15
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Murrieta’s Well “the Spur” Cabernet Sauvignon Blend ’17
Livermore Valley, CA
$16
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Le Pich Cabernet Sauvignon ’16
Napa Valley California
$33
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Giuseppe Lonardi Corvina Blend ’14
Amarone della Valpolicella Classico Veneto Italy
$38
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Seghesio “old Vine” Zinfandel ‘15
Sonoma County, California
$18
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Croix “estate” Zinfandel ’17
Russian River Valley, Sonoma, CA
$27
Classic Cocktails
With our cocktail list we try to maintain a balance by offering some of our favorites from times past along with some of the recent creations from our “Drink Kitchen.” We do all this through the use of only the highest quality ingredients. We hand squeeze our citrus juice daily and incorporate seasonal fruit whenever possible.-
Bellini
Created by Harry Cipriani in 1948 at Harry’s Bar in Venice. Named after the 15th-century Venetian painter Giovanni Bellini whose works seemed to have a “pink glow” which is reproduced in the drink.
$12
Prosecco, fresh peach puree. Served in a flute.
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Vesper
This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. “When I’m concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.”
$12
Bombay sapphire gin, stolichnaya vodka, lillet blonde. Served up with a twist.
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The Calvados Cocktail
This classic first saw print in the beautifully designed Savoy Cocktail Book, published in London in 1930. This book simultaneously made print in the US, which was a bold move considering Prohibition’s repeal was still three years off.
$11
Calvados apple brandy, cointreau, fresh squeezed orange juice, orange bitters. Served up with an orange wheel.
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The Corpse Reviver #2
This cocktail originated at the turn of the 20th century, sometimes called the “eye-opener.” Its meaning is obviously stated: “hair of the dog” or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before.
$10
Bombay sapphire gin, cointreau, lillet blanc, absente, fresh squeezed lemon juice, served up with a maraschino cherry.
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The French 75
Named after the French 75mm field gun (and companion shell), a model of 1897. This heavy artillery was the mainstay weapon of WWI, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to WWII.
$12
Beefeater gin, sparkling wine, fresh squeeze lemon juice, dash of simple syrup, served on the rocks in a snifter with a lemon twist & maraschino cherry.
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Mamie Taylor
Commemorating a broadway singer & actress who, like the drink, is all but forgotten. Her time center stage straddled the late 19th & early 20th centuries, and light opera was her forte. The fancy drink likewise reflected the fame of its namesake and commanded respect & price.
$15
Glenlivet 12 year old single malt scotch, fentimans ginger beer, fresh squeezed lemon juice. Served on the rocks in a collins glass with a lime wedge.
House Cocktails
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Perry’s Terrace-Tini
Citrus vodka, pomegranate liqueur, fresh squeezed lemon juice, fresh mint leaves.
$12
Served up and topped with sparkling wine.
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Simply Perfect Manhattan
Maker’s Mark bourbon, canton ginger liqueur, sweet and dry vermouth.
$14
Served up with a bourbon marinated maraschino cherry.
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Limoncello Lemon Drop
Absolut Citron, Pallini Lemoncello, lime bitters, freshly squeezed lemon juice.
$12
Served up with a fresh slice of strawberry
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Lil’ Pimm
Pimm’s cup, absolut pepper, diced cucumber, freshly squeezed lemon juice.
$12
Served on the rocks. Garnished with cracked black pepper & cucumber slice
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Silver Sunset
Herradura Silver Tequila, freshly squeezed lemon, lime, & orange juice, agave nectar.
$12
Served up with a maraschino cherry & topped with a chambord float
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Cucumber Gimlet
Hendrick’s gin, muddled cucumber & mint, celery bitters, freshly squeezed lime juice.
$12
Served up with a splash of club soda & cucumber slice
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Millionaire Martini
Hennessy “Paradis extra” cognac, Grand Marnier cuvée 1880, freshly squeezed lemon & lime juice.
$135
Served up in a gold-flake rimmed martini glass & topped with champagne.
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54 Margarita for 2
Gran patron silver tequila, Grand Marnier cuvée du centenaire, fresh squeezed lime juice.
$54
Shaken & strained into a decanter. Served up tableside.
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Not-So Old Fashioned
Bulleit Bourbon, muddled strawberries, aged balsamic vinegar.
$13
Served on the rocks with a splash of club soda.
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Afternoon Delight
Boodles Gin, freshly squeezed lemon juice, ginger beer, cardamom bitters.
$12
Served on the rocks in a collins glass with a lemon garnish.
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The Essential
Tito’s Vodka, St. Germain Elderflower Liqueur, freshly squeezed grapefruit juice, grapefruit bitters.
$10
Served on the rocks
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Nica Nights
Flor de Cana 4-year old Gold Rum, Canton Ginger Liqueur, St. Germain’s Elderflower Liqueur, freshly squeezed lemon juice, grapefruit bitters.
$13
Served up with a lemon garnish
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St. Germain’s Garden
Tito’s vodka, st. Germain elderflower liqueur, fresh squeezed lemon juice, muddled basil.
$12
Served up in a martini glass
Sparkling Wines
France
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Champagne
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142B
Delamotte Brut NV
$90
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150B
Michel Gonet Brut Grand Cru ‘11
$130
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108
Veuve Clicquot “yellow Label” Brut NV
$129
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601
Lanson “Black Label” Brut NV
$104
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107B
Waris-Larmandier “particules Crayeuses” Grand Cru NV
$139
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109B
Moussé Fils L’or D’eugene NV
$120
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144A
Jacquesson “741” NV
$160
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110D
Dom Perignon ‘09
$300
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152B
Pol Roger Vintage Brut ‘09
$239
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109A
Krug “Grande Cuvée” Brut NV
$345
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103A
Billecart-Salmon “Clos St. Hilaire” ‘99
$750
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Rosé Champagne
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106D
Ruinart Rosé NV
$154
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109C
Jean-Lallemaut Rosé NV
$135
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Burgundy
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111B
Albert Bichot NV | Beaune
$54
Rest of The World
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153
Red Tail Ridge “Petillant Naturel” Riesling NV | Finger Lakes, New York
$69
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602
Adriano Adami “Bosch Di Gica” Brut NV | Valdobbiadene Prosecco Superiore DOCG
$46
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603
Avinyo Rosado Cava NV | Penedes, Spain
$44
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106
Sea Smoke “Sea Spray” ‘13 | Santa Lucia Highlands, California
$172
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105
Allan Scott “Cecilia Brut” NV | Marlborough, New Zealand
$52
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111A
Rickety Bridge Blanc De Blancs NV | Franschhoek, South Africa
$59
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114B
Nyetimber “classic Cuvée” NV | Sussex, England
$139
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190
Medici Ermete “solo” Lambrusco | Reggiano, Italy
$28
White Wines
Sauvignon Blanc
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France
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197
Michel Vattan “cuvée Calaire” ‘18 | Sancerre
$64
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607
Les Cailloux ‘18 | Bordeaux
$40
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99
Château Lahoul ‘18 | Graves, Bordeaux
$47
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114
Château Carbonnieux ‘14 | Bordeaux
$99
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105B
Didier Dagueneau “silex” ‘14 | Pouilly-Fumé
$185
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California
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110B
Merry Edwards ‘17 | Napa Valley
$90
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154
St. Supery “Dollarhide” ‘16 | Napa Valley
$72
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125B
Lail Vineyards “Blueprint” ‘17 | | Napa Valley
$94
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New Zealand
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104C
Spy Valley, Johnson Vineyard “envoy” ‘15 | Waihopai Valley, Marlborough
$69
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99
Greywacke ‘18 | | Marlborough
$40
Riesling
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Germany
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99
Carl Klomberg ‘18 | Rheingau, Rheinhessen
$38
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121A
Weingut Seehof ‘16 | Rheinhessen
$44
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122A
Reichsgraf Von Kesselstatt “Scharzhofberger” Spätlese ‘15 | Mosel
$54
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France
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121
Domaine Pfister “engelberg” ‘12 | Alsace Grand Cru
$79
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113B
Trimbach “Cuvée Frederic Emile” ‘09 | Alsace
$129
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Rest of The World
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110C
State of Mind ‘16 | Columbia Valley
$52
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612
Tegernseerhof “Durnstein Federspiel” ‘18 | Washau, Austria
$40
Semillon
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133B
Rickety Bridge “Paulina's Reserve” ‘14 | South Africa
$43
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102C
Rickety Bridge “Road to Santiago” ‘14 | South Africa
$225
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123
Newfound “Yount Mill Vineyard” ‘10 | Napa Valley, California
$60
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124B
Component ‘16 | Napa, California
$85
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146C
Morlet “La Proportion Doree” ‘15 | Sonoma, California
$250
Chardonnay
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France | Burgundy
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606
Marcel Servin ‘18 | Chablis
$68
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128
Marcel Servin “Montee De Tonnerre” 1 Er Cru ‘18 | Chablis
$114
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124C
Moreau-Naudet & Fils “Vaillons” 1 Er Cru ‘15 | Chablis
$82
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148B
Philippe Pacalet “Beauroy 1 Er Cru” ‘16 | Chablis
$245
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124
L. Conard Château De Buxy “Les Bassets” 1 Er Cru ‘17 | Montagny
$108
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127
Alex Gambal “Murgers Des Dentes De Chien 1er Cru” ‘15 | Saint Aubin
$138
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127A
Domaine Jouard “Les Chaumes, Clos De La Truffiere” 1 Er Cru ‘17 | Chassagne-Montrachet
$210
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191
Louis Latour “Corton-Charlemagne” Grand Cru ‘02 | Cote D’Or
$335
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129B
Philippe Pacalet ‘16 | Mersault
$250
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124A
Les Grand Cru Blancs ‘18 | Pouilly Vinzelles
$65
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124B
Clos Des Rocs “les Barres” ‘16 | Pouilly-Loche
$75
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California
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152
Tyler “Dierberg Vineyard” ‘15 | Santa Maria Valley
$99
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125
Ceritas “Charles Heintz Vineyard” ‘16 | Sonoma Coast
$125
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151B
Jordan ‘16 | Russian River Valley
$59
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128
Ramey ‘14 | Sonoma Coast
$72
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142B
Ramey “Woolsey Road” ‘14 | Sonoma Coast
$144
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152
Larry Hyde & Sons “Aubert” ‘17 | Carneros
$175
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132B
Artesa “Estate” ‘15 | Carneros
$90
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150
Tantara ‘14 | Santa Maria Valley
$125
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133
Mayacamas ‘16 | Mt. Veeder
$110
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607
Groth “Hillview Vineyard” ‘17 | Oak Knoll District, Napa Valley
$69
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130B
John Anthony ‘17 | Napa Valley
$99
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148
Pahlmeyer “Jayson” ‘16 | Napa Valley
$99
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122B
Reynolds Family Winery ‘17 | Napa Valley
$94
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147C
Signorello “Hope’s Cuvée” ‘17 | Napa Valley
$169
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134B
Mount Eden ‘12 | Santa Cruz Mountains
$125
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134
Flowers “Camp Meeting Ridge” ‘14 | Sonoma Coast
$172
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128A
Orin Swift “Mannequin” ‘16 | California
$76
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99
Shibumi Knoll “Buena Tierra Vineyard” ‘14 | Russian River Valley
$210
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Slovenia
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128
Edi Simcic ‘13 | Primorska
$67
Viognier, Marsanne, Roussanne
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198
M. Chapoutier ‘16 | Crozes-Hermitage, France
$50
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199
Galevan ‘15 | Châteauneuf-du-Pape, France
$79
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153
Red Tail Ridge “Block 907 Auslese Style” Viognier ‘11 | Finger Lakes, New York
$65
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133A
Jones Von Drehle Viognier ‘17 | Yadkin Valley, North Carolina
$45
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133C
Andrew Murray Vineyards “Enchante” ‘17 | Santa Ynez Valley, California
$55
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147
Rôtie Cellars “Southern White” ‘13 | Columbia Valley, Washington
$59
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Gewurztraminer
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142
Stoeffler “Kirchberg De Barr” ‘14 | Alsace Grand cru, France
$63
Melon De Bourgogne
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196
J. Landron “Fief Breil” ‘14 | Muscadet Sevre et Maine, Loire Valley France
$39
Torrontés
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146
Zuccardi “Serie A” ‘18 | IP Salta Argentina
$36
Indigenous Italian Varietals
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604
Fossa Mala Pinot Grigio ‘18 | Grave, Friuli DOCG
$45
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152
Castelfeder Pinot Grigio ‘16 | Südtirol, Alto-Adige
$48
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143
Cantine Belisario “Le Salse” Verdicchio ‘16 | Marche
$39
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141C
Tabbarini “Adarmando” Trebbiano Spoletino ‘15 | Vittoria, Sicily
$54
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141B
Cos “Rami” Insolia ‘18 | Terre Siciliane IGT
$55
Indigenous Greek Varietals
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146A
Domaine Zafeirakis Malagousia ‘16 | Thessalia
$52
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99
Gavalas Winery Assyrtiko ‘18 | Santorini
$90
Rosé Wines
-
149B
Figuiere “Premiere” Mourvèdre/grenache/syrah ‘17 | Cotes De Provence, France
$39
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130
Azur Syrah ‘16 | Napa Valley, California
$75
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611
Jack Winery “Two Old Dogs” Grenache Blend ‘18 | St. Helena, Napa
$52
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131
Rickety Bridge “Foundation Stone” Shiraz Blend ‘17 | South Africa
$44
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147B
Chateau Lagrugere Merlot/cabernet Sauvignon ‘17 | Bordeaux, France
$39
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154A
Turley Zinfandel ‘18 | California
$52
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132
Rustenberg Petit Verdot ‘17 | Stellenbosch, South Africa
$52
Outside of The Box Steak Wines
A collection of white, light red, orange, yellow, brown, and bubbly wines that pair deliciously with steak....while we love big, bold powerful red wines with steak, we are excited about the versatility of these eye-opening alternatives.Red
People in France have loved the combination of light reds like Gamay and trousseau for centuries. These are ideal partners for steaks paired with our green peppercorn sauce or chimichurri.-
332B
Division Wine Company Gamay “Cru” ‘17 | Eola-Amity Hills, Oregon
$59
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448
Cruse Wine Company “Monkey Jacket” VALDIGUIE BLEND ‘17 | North Coast, California
$59
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346C
Jacques Puffenay Trousseau ‘16 | Arbois, Jura, France
$125
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403B
Bodega Chacra “Cincuenta Y Cinco” Pinot Noir ‘17 | Patagonia, Argentina
$99
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330B
Pricum “Primeur” Prieto Picudo ‘12 | Tierra de Leon, Spain
$54
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445B
Pyacoubian-Hobbs Areni Noir ‘15 | Areni, Rind, Vayots Dzor, Armenia
$72
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755B
Petro Vaselo “Melgis” Feteasca Neagra ‘18 | Regas DOC, Romania
$45
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733B
Leonetti Cellars Sangiovese ‘16 | Walla Walla Valley, Washington
$125
White
Try a bold, electrifying, dry white wine with enough heft to stand up to the weight of steak and plenty of palate-cleansing crispness to cut right through the richness. These wines will sing especially well when you choose horseradish sauce as your condiment.-
113B
Trimbach “Cuvée Frederic Emile” RIESLING ‘09 | Alsace
$129
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122
Ostatu Gran Reserva Viura/malvasia ‘13 | Rioja Alavesa Spain
$115
Dry Sherry
Try a bold, complex, dry Oloroso or Palo Cortado Sherry from Spain. These full-bodied wines are rich & powerful. Their earthy, nuttiness will enhance your steak’s beefiness. These with our blue cheese butter on steak or dried cherry sauce on the duck will make you a sherry lover forever.-
611C
El Maestro Sierra, Palo Cortado
(375ml) $164
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611B
El Maestro Sierra, Oloroso, 15 Años
(375ml) $35
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610C
El Maestro Sierra, Oloroso, 1/14
(375ml) $139
Orange
Red & white wines are basically the same except for one major difference: White wine is made without the presence of grape skins and red wines are made with that grape skin presence. Orange wine is simply wine made like red wine, but with the same types of grapes that white wine is typically made from, resulting in wines with wonderful heft & tannic structure.-
141B
Cos “Rami” Insolia ‘18 | icilia | GP
$65
Vin Jaune
Go way out on a limb and try an oxidized, savory, beguiling white from the Jura region of France. Less nutty than the sherries above, these yellow wines echo the savoriness in aged beef. These show best when paired with béarnaise or blue cheese butter.-
141B
Domaine De Montbourgeau, Savagnin ‘14 | l’Etoile, Jura, France
$89
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143C
Jacques Puffenay, Vin Jaune, Savagnin ‘11 | Arbois, Jura, France
$200
Champagne
Champagne? Yes, please. With steak, we love big, bold bubbly with so much red wine-like character you’d swear you were drinking a beautiful Pinot Noir if we took away the bubbles.-
109B
Moussé Fils L’or D’eugène NV
$120
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109C
Jean-Lallemaut Rosé NV
$135
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109A
Krug “grande Cuvée” Brut NV
$345
Gamay & Valdiguie
-
310B
Antoine Sunier ‘16 | Regnie, Beaujolais
$59
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332B
Division Wine Company “Cru” ‘17 | Eola-Amity Hills, Oregon
$59
-
347C
Yohan Lardy ‘17 | Cru Fleurie, Beaujolais France
$40
-
346D
Jean Foillard “Cote Du Py” ‘17 | Morgon, Beaujolais
$90
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426B
Lieu Dit ‘16 | Santa Maria Valley, California
$74
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448
Cruse Wine Company “Monkey Jacket” Valdiguie Blend ‘17 | North Coast, California
$59
Pinot Noir
-
France | Burgundy
-
342
Domaine Benoit Cantin “LE GRAND COTE” ‘15 | Irancy
$85
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307
Frederic Magnien “Coeur De Violette” ‘15 | Fixin, Côte d’Or
$82
-
324C
Domaine Sylvain Pataille “La Montaigne” ‘17 | Marsannay
$140
-
309
Domaine Lignier-Michelot ‘14 | Chambolle-Musigny, Côte de Nuits
$128
-
306B
Ghislaine Barthod “Aux Beaux Bruns 1Er Cru” ‘15 | Chambolle-Musigny, Côte de Nuits
$295
-
324B
Domaine Anne Parent “Les Argillieres” 1ER CRU ‘11 | Pommard
$245
-
326
Louis Jadot ‘15 | Vosnee-Romanee, Cote D’Or
$190
-
344B
Domaine Paul Jouard “Vieilles Vignes” ‘16 | Chassagne-Montrachet
$89
-
310A
Domaine Fourrier “clos St. Jacques 1Er Cru” ‘16 | Gevrey-Chambertin, Côte de Nuits
$575
-
311B
Domaine Fourrier “Clos Solon” ‘16 | Morey St. Denis, Côte de Nuits
$195
-
303
Philipe Pacalet ‘15 | Nuits Saint Georges, Côte de Nuits
$280
-
341B
Domaine D’ Eugenie “clos-Vougeot Grand Cru” ‘12 | Côte d’Or
$440
-
306
Sébastien Magnien “Les Aigrots 1Er Cru” ‘17 | Beaune, Côte de Beaune
$93
-
322
Domaine Marquis D’angerville “champans 1Er Cru” ‘16 | Volnay, Côte De Beaune
$350
Oregon | Willamette Valley
-
409
Willakenzie “Estate” ‘16
$70
-
449C
J. Christopher “JJ” ‘16
$68
-
622
Raptor Ridge “Barrel Select” ‘16 | Chehalem Mountains
$68
-
-
410
Cristom “Louise” ‘12 | Eola-Amity Hills
$160
-
405A
Argyle “Reserve” ‘16
$82
-
408B
Belle Pente “Estate” ‘14 | Yamhill-Carlton
$118
-
426C
Shea Wine Cellars “Homer” ‘16
$198
-
422
Zena Crown “Slope” ‘14 | Eola-Amity Hills
$149
-
408
Archery Summit “Arcus Estate” ‘14 | Dundee Hills
$280
Pinot Noir
-
California | Central Coast
-
406
Tyler “Dierberg Vineyard” ‘15 | Santa Maria Valley
$99
-
427
Siduri “Lemoravo Vineyard” ‘16 | Santa Lucia Highlands
$90
-
431C
Mount Eden Vineyards ‘15 | Santa Cruz mountains
$149
-
447D
Sea Smoke “Southing” ‘17 | Santa Rita Hills
$210
-
430
Sea Smoke “Ten” ‘16 | Santa Rita Hills
$245
-
426
Kosta Browne ‘13 | Santa Lucia Highlands
$224
California | Russian River
-
411B
Rochiolli ‘15
$185
-
425
Paul Hobbs “Katherine Lindsay Estate” ‘17
$240
-
425B
Kosta Brown ‘17
$210
California | Sonoma Coast
-
401
Head High ‘18
$46
-
424
Ceritas “Elliott Vineyard” ‘16
$135
-
441
Peay Estate “ama” ‘16
$119
-
423
Littorai ‘15
$117
-
421
Hirsch “San Andreas Fault” ‘16
$147
-
446
Hirsch “Reserve” ‘14
$180
-
441C
Three Sticks “Gap’s Crown” ‘17
$150
-
429B
Kosta Brown ‘17
$210
California | Carneros
-
404B
Paul Hobbs “Hyde Vineyard” ‘17
$210
California | Anderson Valley
-
408C
Rafael Et Fils “Elke Home Ranch Vineyard” ‘17
$99
-
407B
Poe “Manchester Ridge Vineyard” ‘16
$120
-
423B
Ceritas “Hacienda Secoya Vineyard” ‘17
$119
-
402B
Fel “Savoy Vineyard” ‘16
$160
-
411
Rhys “Porcupine Hill” ‘16
$275
Rest of The World
-
421B
Red Tail Ridge “Seneca Lake” ‘16 | Finger Lakes, New York
$55
-
403
Chacra “Sin Azufre” ‘18 | Patagonia, Chile
$75
-
403B
Bodega Chacra “Cinquenta Y Cinco” ‘17 | Patagonia, Chile
$99
-
402
B. Vintners “Black Bream” ‘15 | Walker Bay, South Africa
$82
Trousseau
-
346C
Jacques Puffenay ‘16 | Arbois, Jura, France
$125
Sangiovese | Italy
-
222
Campogiovanni Rosso Di Montalcino ‘16
$72
-
224
Azienda Agricola “Dei” ‘15 | Vino Nobile di Montepulciano
$69
-
225
Podere Ciona ‘13 | Chianti Classico
$77
-
242
Fantodi ‘14 | Chianti Classico
$99
-
223B
Bindi Sergardi “Gran Selezion 89” ‘12 | Chianti Classico
$135
-
204B
Uccelliera Riserva ‘12 | Brunello di Montalcino
$250
-
226
Mario Bollag “Terralsole” ‘10 | Brunello Di Montalcino DOCG
$170
Nebbiolo | Italy
-
205C
Rivetti Massimo “Serraboella Riserva” ‘06 | Barbaresco
$125
-
203B
Produttori Del Barbaresco ‘15 | Barbaresco
$84
-
221
Produttori Del Barbaresco “PAJE” ‘14 | Barbaresco
$175
-
222C
Produttori Del Barbaresco “Rio Sordo” ‘14 | Barbaresco
$175
-
221D
Poderi Elia “Serracapelli” ‘10 | Barbaresco
$135
-
223C
G.D. Vajra “Bricco Della Viole” ‘14 | Barolo
$149
-
203C
Alessandro Rivetto “Lazzarito” ‘09 | Barolo
$175
-
201C
Conterno Fantino “Vigna Del Gris” ‘15 | Barolo
$200
-
205
Elio altare “Cerretta Vigna Bricco” ‘11 | Barolo DOCG
$228
-
204
Schiavenza “Cerretta” ‘13 | Barolo DOCG
$123
-
225C
Crissante Alessandria “Galina” ‘08 | Barolo
$140
-
202C
Roagna “Pira” ‘13 | Barolo DOCG
$275
-
243B
Brovia “Unio” ‘14 | Barolo DOCG
$155
-
201
Scarpa “Tettineive” Barbaresco ‘89 | Barbaresco
$350
-
206
Gaja “Spress” ‘10 | Langhe
$435
Other Indigenous Italian Varietals
-
202
Pecchenino Dolcetto ‘16 | San Luigi Dogliani
$48
-
242B
Pelissero “Munfrina” Dolcetto ‘15 | Alba, Italy
$54
-
226C
San Fereolo “Valdiba” Dolcetto ‘16 | Dogliani Superiore
$58
-
241B
Custodi “Pistus” NERELLO ‘16 | Etna, Sicily
$64
-
206B
Manimurci “Poema” aglianico ‘11 | Taurasi, Campania
$68
-
226B
Terre Nere “Pre Phylloxera” Nerello ‘16 | Etna, Sicily
$175
-
221C
Braida “Montebruna” Barbera ‘17 | Asti, Italy
$70
-
244
Braida “Bricco De Uccellone” Barbera ‘16 | Asti, Italy
$165
-
202B
Paolo Bea “Pagliaro” Sagrantino ‘11 | Montefalco
$165
-
201C
La Sorte Corvina Blend ‘13 | Amarone della Valpolicella Classico
$68
-
246
Giuseppe Lonardi Corvina Blend ‘14 | Amarone della Valpolicella Classico
$160
-
201B
Poggi “Corte Dei Castaldi” Corvina Blend ‘15 | Amarone della Valpolicella Classico, Veneto
$132
-
204C
Provolo Corvina Blend ‘11 | Amarone della Valpolicella Classico, Veneto
$125
-
201B
Brigaldara Corvina Blend ‘12 | Amarone della Valpolicella Classico, Veneto
$150
-
223
Masi “Mazzano” Corvina Blend ‘09 | Amarone della Valpolicella Classico, Veneto
$297
-
302B
Emido Pepe ‘03 | Montepulciano d’Abruzzo
$475
Tempranillo
And tempranillo based blends-
Spain
-
625
Bagordi “Reserva” ‘07 | Rioja Baja
$75
-
304
Luberri “Biga,” Crianza ‘13 | Rioja Alavesa
$49
-
310
Luberri Gran Reserva ‘12 | Rioja SP
$94
-
321
Akutain “Gran Reserva” ‘04 | Rioja Alta
$135
-
323B
Granja Remelluri, Gran Reserva ‘11 | Rioja Alavesa
$189
-
301
Conde De Hervias ‘08 | Rioja Alta
$119
-
329
Numanthia “Termes” ‘15 | Toro
$72
-
312B
La Rioja Alta “904,” Gran Reserva ‘09 | Rioja Alta
$139
-
321B
Vina Sastre “Pesus” ‘07 | Ribera Del Duero
$995
-
321C
Vina Sastre “Pesus” ‘12 | Ribera Del Duero
$895
Grenache
And Grenache based blends-
Spain
-
305B
Scala Dei “Cartoixa” ‘15 | Priorat
$115
-
323
Espectacle ‘13 | Montsant
$149
-
349B
Alto Moncoya ‘16 | Campo de Borja
$105
-
France
-
331
Domaine Galévan ‘15 | Châteauneuf-du-Pape
$109
-
301C
Le Vieux Donjon ‘17 | Châteauneuf-du-Pape
$170
-
307C
Domaine Du Vieux Telegraphe ‘16 | Châteauneuf-du-Pape
$179
-
329C
Chateau Beaucastle ‘16 | Châteauneuf-du-Pape
$205
-
303B
Clos Des Papes ‘17 | Châteauneuf-du-Pape
$300
-
349
Domaine Gour De Chaule ‘15 | Gigondas
$90
-
Italy
-
205B
Podere Parpinello ‘San Constantino’ ‘17 | Sardegna
$42
-
Washington
-
447C
Smockshop Band “Spring Ephemeral” ‘17 | Columbia Valley
$82
-
Australia
-
428B
Yalumba “Old Bush Vine” ‘16 | Barossa
$42
Grenache
And Grenache based blends-
California
-
430B
A Tribute to Grace “Santa Barbara Highlands Vineyard” ‘15 | Santa Barbara
$105
-
429
Stolpman “Ballard Canyon” ‘14 | Santa Barbara County
$77
-
431
Hudson Ranch “Pick up Sticks” ‘16 | Carneros
$92
-
402C
Andrew Murray Vineyards “Curtis Vineyard” ‘17 | Santa Ynez Valley
$94
-
431B
Booker “Oublie” 14 | Paso Robles
$168
-
737
Neyers “Sage Canyon” ‘15 | St. Helena, Napa
$62
-
432
Favia “Rompecabezas” ‘12 | Amador County
$179
-
446B
Keplinger “Lithic” Rhone Blend ‘14 | Amador County
$178
-
443B
Big Basin Vineyards “Grizzly” ‘14 | Santa Cruz Mountains
$109
-
424B
Pax “Vicar” Mourvedre/grenache Blend ‘16 | North Coast California
$98
Double Magnums
-
499
Chateau Canon ‘12 | Saint-Émilion Grand Cru, Bordeaux, France
$895
-
HHH
Scarpa “Tettineive” Barbaresco ‘99 | Barbaresco, Italy
$850
Chenin Blanc
-
99
Vinum “CNW” ‘17 | Clarksburg, California
$35
-
145
Rickety Bridge Winery ‘16 | Franschhoek, South Africa
$38
-
123
Chateau De Breze “clos Du Midi” ‘16 | Saumur, Loire Valley, France
$44
-
122B
Bernard Fouquet Domaine Aubuisieres “Cuvée Silex” ‘18 | Vouvray, Loire Valley France
$42
Mourvedre/monstrell
-
352
Barahonda “Carro” ‘16 | Yecla, Spain
$35
-
308B
Domaine Tempier ‘16 | Bandol, Provence, France
$89
-
346B
Château Pradeaux’14 | Bandol, Provence France
$105
-
732
The Archive ‘12 | Napa Valley, California
$79
-
718B
B. Leighton “Gratitude” ‘15 | Yakima Valley, Columbia, Washington
$100
-
424B
Pax “Vicar” Mourvedre/grenache Blend ‘16 | North Coast California
$98
Petit Sirah
-
715B
Mcnab ‘16 | Mendocino County, California
$50
-
735B
Turley ‘17 | Napa Valley California
$98
-
713
Mount Peak “Gravity” ‘15 | Sonoma, California
$95
-
725
Orin Swift Machete ‘16 | Napa Valley, California
$125
Syrah/Shiraz
And syrah based blends-
France | Rhone Valley
-
342B
Domaine Rousset “Les Picaudieres” ‘15 | Crozes-Hermitage
$79
-
330
Guy Farge “Bouquet De Syrah” ‘16 | L’Ardeche
$44
-
325
J.L. Chave Sélection “Ffferus” ‘16 | St. Joseph
$67
-
327
Domaine Lionnet “Terre Brûlée” ‘16 | Cornas
$99
-
341C
Richeaume “Terrasses” ‘15 | Provence
$175
-
328
Philippe Pacalet ‘16 | Cornas
$230
-
325B
Delas “Les Bessardes” ‘13 | Hermitage
$385
-
329B
M. Chapoutier “La Mordoree” ‘15 | Cote Rotie
$385
-
Greece
-
712
Mountrichas Family “Avantis Estate” ‘16
$49
Syrah/Shiraz
And syrah based blends-
California
-
407C
Andrew Murray Vineyards “Roasted Slope” ‘17 | Santa Barbara County
$110
-
449
Peay Estate “Les Titans” ‘15 | Sonoma Coast
$109
-
450B
Favia “Quarzo ‘12 | Amador County
$175
-
451C
Pax Wine Cellars “The Hermit” ‘16 | North Coast
$109
-
450C
Buoncristiani ‘14 | Napa Valley
$140
-
450
Drew Family “Peril Vineyard” ‘14 | Mendocino Ridge
$104
-
451B
Shafer “Relentless” ‘14 | Napa Valley
$195
-
449B
Lewis Cellars “Alec’s Blend” ‘16 | Napa Valley
$145
-
452
Booker “Fracture” ‘17 | Paso Robles
$215
-
452B
Booker “Vertigo” ‘14 | Paso Robles
$167
-
Washington | Walla Walla Valley
-
445
Amavi Cellars ‘15
$74
-
445B
Two Vintners “Lola” ‘16
$97
-
447
Cayuse “En Chamberlin Vineyard” ‘17
$235
-
429C
Horsepower “The Tribe Vineyard” ‘16
$300
-
Australia
-
605
Penfold’s “Bin 28 Kalimna” ‘16 | Barossa Valley
$83
-
442
John Duval “Entity” ‘15 | Barossa Valley
$89
-
444
Two Hands “Bella’s garden” ‘16 | Barossa Valley
$120
-
443
Torbreck "The Struie” ‘15 | Barossa Valley
$114
-
738
Mollydooker “Enchanted Path” Shiraz/cabernet ‘17 | McLaren Vale
$157
-
444B
Mollydooker “Carnival of Love” ‘17 | McLaren Vale
$162
-
HHH
Penfold’s “Grange” ‘11 | South Australia
$815
Zinfandel
And zinfandel based blends-
701
Smokeshop Band “Fionn” ‘16 | Columbia Valley, Washington
$99
-
703
Dashe “The Comet” ‘15 | Sonoma, California
$74
-
734
Gamba Family Ranches ‘14 | Russian Rivery Valley, California
$89
-
704
Ridge “Lytton Springs” ‘16 | Dry Creek Valley, California
$92
-
706
Martinelli “Giuseppe and Louisa” ‘15 | Russian River Valley, California
$109
-
715B
Mount Peak “Rattlesnake” ‘14 | Sonoma, California
$95
-
708B
Storybook Mountain Winery “Estate” ‘15 | Mayacamas Mountains, Napa Valley CA
$90
-
705
Eberle ‘17 | Paso Robles, California
$58
-
628
Turley “Juvenile” ‘17 | California
$75
-
763
Turley “Estate” ‘17 | Napa Valley, California
$115
-
758
Turley “Fredericks Vineyard” ‘16 | Sonoma Valley, California
$125
-
762B
Orwin Swift “8 Years in The Desert” ‘18 | California
$90
-
735B
Croix “Estate” ‘17 | Russian River Valley, Sonoma California
$109
Pinotage
-
717B
Rickety Bridge ‘17 | Franschhoek, South Africa
$60
-
733
Kanonkop ‘16 | Stellenbosch, South Africa
$92
Merlot
And merlot based blends-
France | Bordeaux
-
345
Château Le Puy “Emilien” ‘15 | Francs Côtes de Bordeaux
$99
-
343
Roc De Candale ‘08 | Saint-Emilion Grand Cru
$89
-
352B
Chateau Le Chene De Margot ‘16 | Blaye Côtes de Bordeaux
$64
-
344
Clos Beauregard ‘12 | Pomerol
$127
-
347C
Château Cheval Blanc ‘98 | St. Emilion
$2,900
-
California
-
728
Artesa “Limited Release” ‘13 | Carneros
$90
-
742
Matthiasson “Red Hen Vineyard” ‘12 | Napa Valley
$174
-
743B
Blackbird “Arise” ‘14 | Napa Valley
$95
-
727
Paradigm ‘13 | Oakville, Napa Valley
$118
-
752B
Mayacamas ‘14 | Mt. Veeder , Napa Valley
$140
-
741B
Mayacamas ‘04 | Mt. Veeder, Napa Valley
$150
-
731
Shafer “TD-9” ‘16 | Napa Valley
$152
-
714
Buccella ‘09 | Napa Valley
$195
-
641
Pahlmeyer ‘15 | Saint Helena, Napa Valley
$174
-
Washington
-
701
Airfield ‘15 | Yakima Valley
$48
-
643
Airfield “Dauntless” ‘16 | Yakima Valley
$55
-
714B
Leonetti ‘16 | Walla Walla
$167
-
Spain
-
347B
Magana “Reserva” ‘97 | Navarro
$175
Tannat
-
350B
Berthoumieu “Charles de Batz” ‘13 | Madiran, France
$54
-
428
Bistue ‘17 | California
$62
-
412
Cruse Wine Co. “Alder Springs Vineyard” ‘17 | Mendocino, California
$74
Cabernet Franc
-
France
-
341
Bernard Baudry “La Croix Boissee” ‘15 | Chinon
$99
-
347C
Château Cheval Blanc ‘98 | St. Emilion, Bordeaux
$2,900
-
California
-
722B
Robert Sinsky “Vandal Vineyard” ‘12 | Los Carneros
$132
-
721
Justin “Justification” ‘15 | Paso Robles
$110
-
743B
Blackbird “Paramour Proprietary Red” ‘16 | Napa Valley
$225
-
707
Arrow & Branch ‘14 | Napa Valley
$270
-
722
Component ‘16 | Napa Valley
$248
Rest of The World
-
715
Ravines ‘16 | Finger Lakes, NY
$43
-
742B
Jones Von Drehle ‘15 | Yadkin Valley, North Carolina
$49
-
737B
Vina Franchetti Le Cupole “Trinoro” ‘16 | Toscana | GT Italy
$99
Malbec
And malbec based blends-
351D
Chateau Relais De La Poste ‘14 | Côte du Bourg, Bordeaux
$56
-
706B
Decibel ‘17 | Gimblett Gravels New Zealand
$57
-
726
Decero “Remolinos Vineyard” ‘17 | Mendoza, Argentina
$42
-
705
Bodega Catena Zapata “Argentino” ‘15 | Mendoza, Argentina
$215
-
723
Bodega Hinojosa “H” ‘14 | Mendoza, Argentina
$49
-
757
Atamisque “Assemblage” ‘16 | Tupungato-Valle de Uco, Mendoza Argentina
$72
-
722
Buoncristiani ‘15 | Napa Valley, California
$170
-
642
Terrazas Cheval Blanc Des Andes ‘14 | Luján de Cuyo, Mendoza, Argentina
$195
Petit Verdot
-
728B
Jones Von Drehle “Steel and Stone” ‘15 | Yadkin Valley, North Carolina
$52
-
718
Decero “Remolinos vineyard ‘14 | Mendoza Argentina
$75
-
724
Component ‘14 | Napa Valley, California
$190
Cabernet Sauvignon
& cabernet sauvignon based blends-
California | Napa Valley
-
521
Round Pond “Kith & Kin” ‘17
$69
-
550
Whitehall Lane ‘15
$99
-
547
Rafael Et Fils “Estate” ‘14 | Oak Knoll District
$120
-
512A
Ramey ‘14
$116
-
523
Smith-Madrone ‘14 | Spring Mountain District
$109
-
503
Frog’s Leap ‘16 | Rutherford, Napa Valley
$120
-
542C
Three Sticks ‘11
$145
-
507B
Inglenook ‘16 | Rutherford
$125
-
547C
Inglenook “Rubicon” ‘14 | Rutherford
$350
-
528
Peter Michael “Au Paradis” ‘14 | Oakville
$399
-
645
Matthiasson “Village” NV
$90
-
501
Matthiasson ‘12 | Oak Knoll District
$249
-
642B
Le Pich ‘16
$125
Cabernet Sauvignon
& cabernet sauvignon based blends-
California | Napa Valley
-
643B
Caterwaul ‘17
$135
-
544B
Napa Nook ‘16
$198
-
541
Miner “The Oracle” ‘14 | Stagecoach Vineyard
$225
-
543
Fisher Vineyards “Coach Insignia” ‘14
$240
-
506C
Elyse “Morisoli Vineyard” ‘13 | Rutherford
$149
-
550B
Trujillo ‘15
$185
-
508B
Ashes & Diamonds “grand Vin No. 1” ‘14 | Oak Knoll District
$179
-
522
Andrew Geoffrey ‘05 | Diamond Mountain
$215
-
545C
Spring Mountain Vineyard ‘10 | Spring Mountain
$190
-
521B
Spring Mountain Vineyard ‘07 | Spring Mountain
$265
-
542
Anthem “Beckstoffer Las Piedras” ‘11 | St. Helena
$190
-
525B
Altagracia “Eisele Vineyard” ‘16 | Calistoga
$325
-
511C
Meteor Vineyard “Perseid” ‘09 | Calistoga
$295
-
627
MayacamaS ‘16 | Mt. Veeder
$110
-
529B
Mayacamas ‘14 | Mt. Veeder
$300
-
510B
Mayacamas ‘02 | Mt. Veeder
$415
-
530B
Mayacamas ‘93 | Mt. Veeder
$595
-
547B
Continuum “Sage Mountain Vineyard” ‘14 | St. Helena
$388
-
545
Plumpjack ‘16 | Oakville
$300
-
544
Shafer “One Point Five” ‘16 | Stags Leap District
$200
-
546C
Adler Deutsch Vineyard ‘15 | St. Helena
$250
-
509B
William Cole ‘14 | St. Helena
$320
-
511B
Herb Lamb “Herb Lamb Vineyard” ‘14
$325
-
548
Quintessa ‘15 | Rutherford
$350
-
530
Spottswoode “Lindenhurst” ‘16 | St. Helena
$195
-
505
Spottswoode Estate ‘16 | St. Helena
$450
-
551
Shafer “Hillside Select” ‘12 | Stags Leap District
$505
-
509C
Krupp Brothers “synchrony” Stage Coach Vineyard ‘14
$295
-
503B
Reynold’s Family Winery “Reserve” ‘14 | Stags Leap District
$290
-
524B
Château Montelena ‘15 | Calistoga
$290
-
529
Chateau Montelena ‘05 | Calistoga
$425
-
641B
Lewis Cellars ‘16
$189
-
549C
Lewis Cellars “Reserve” ‘14
$345
-
527B
Vineyard 29 “Estate” ‘15 | St. Helena
$449
-
546B
Overture by Opus One NV | Oakville
$275
-
548
Opus One ‘15 | Oakville
$550
-
528B
Ellman Family Vineyards “Jemma” ‘15 | Oakville
$180
-
522C
Joseph Phelps “Insignia” ‘16 | St. Helena
$460
-
531C
Lail “J. Daniel Cuvée” ‘16
$550
-
522B
Rudd “Oakville Estate” ‘15 | Oakville
$480
-
508C
Caymus ‘17
$225
-
543B
Caymus “Special Selection” ‘15
$400
-
548C
Ovid “experiment No. C4.6” ‘16 | Pritchard Hill
$375
-
512B
Ovid ‘13 | Pritchard Hill
$575
California | Napa Valley
-
506
Arkenstone “NDV” ‘16
$180
-
543C
Arkenstone “Estate” ‘16 | Howell Mountain
$370
-
532B
Von Strasser “Sori Bricco Vineyard” ‘14 | Diamond Mountain
$160
-
511C
Groth “Reserve” ‘16 | Oakville
$310
-
526A
Diamond Creek “Gravelly Meadow” ‘14 | Diamond Mountain
$425
-
526B
Diamond Creek “Red Rock Terrace” ‘15 | Diamond Mountain
$420
-
526C
Diamond Creek “Volcanic Hill” ‘14 | Diamond Mountain
$425
-
527
Dominus ‘14
$420
-
505B
Orwin Swift “Mercury Head” ‘16
$269
-
524
Bond “St. Eden” ‘14 | Oakville
$750
-
California | Central Coast
-
506B
Kathryn Kennedy ‘16 | Santa Cruz Mountains
$128
-
546
L’aventure “Estate Cuvée” ‘14 | Paso Robles
$225
-
545B
Ridge “Monte Bello” ‘14 | Santa Cruz Mountains
$375
-
508
J. Lohr “Signature” ‘14 | Paso Robles
$179
California | Sonoma
-
553C
Jordan ‘15 | Alexander Valley
$105
-
507
Peter Michael “L"espirit Des Pavots” ‘15 | Knights Valley
$270
-
552B
Verite “La Joie” ‘03
$690
-
525
Mount Peak “Sentinel” ‘14
$125
-
Washington
-
504B
Gorman “Old Scratch” ‘16 | Red Mountain
$69
-
509
Col Solare ‘14 | Red Mountain
$125
-
531
Betz Family Vineyard, Pere De Famille“ ‘15 | Columbia Valley
$195
-
541B
Quilceda Creek ‘15 | Columbia Valley
$355
-
502B
Quilceda Creek “Galitzine Vineyard” ‘14 | Red Mountain, Columbia Valley
$450
-
510
Figgins Estate ‘14 | Walla Walla Valley
$189
-
France | Bordeaux
-
327B
Chateau Lafont-Fourcats ‘15 | Bordeaux Superior
$44
-
302
Château Lehoul ‘15 | Graves
$72
-
332
Château Rauzan Segla ‘08 | Margaux
$295
-
352C
Rauzan Segla ‘16 | Margaux
$335
-
311
Chateau Sociando-Mallet ‘11 | Haut-Médoc
$160
-
343B
Château Gruaud Larose ‘99 | St. Julien
$395
-
345B
Château Gruaud Larose ‘06 | St. Julien
$325
-
348
Château Gruaud Larose ‘08 | St. Julien
$340
-
331B
Château Gruaud Larose ‘82 | St. Julien
$1,345
-
343C
Cos D’estournel ‘09 | St. Estephe
$1,400
-
311C
Château Lynch Bages ‘10 | Pauillac
$900
-
352C
Chateau Mouton Rothschild ‘16 | Pauillac
$1,490
-
351B
Château Lafite-Rothschild ‘88 | Pauillac
$1,200
-
351A
Château Lafite-Rothschild ‘10 | Pauillac
$3,350
-
Italy
-
225B
Monte Secondo “Il Respo” ‘16 | Chianti
$77
-
243C
Castello Di Querceto “Cignale” ‘12 | Toscana | GT
$148
-
245
Avignonesi “Grifi” ‘12 | Toscana | GT
$123
-
246B
Flavio Roddolo “Bricco Appiani” ‘08 | Langhe DOCG
$165
-
244B
Guado Al Melo “Atis” ‘13 | Bolgheri Superiore
$149
-
224B
San Felice “Vigorello” ‘13 | Toscana | GT
$152
-
245B
Ornellaia “Ornellaia” ‘14 | Bolgheri Superiore
$385
-
244C
Antinori “Tignanello” ‘16 | Toscana | GT
$295
-
245C
Antinori “Solaia” ‘15 | Toscana | GT
$595
-
HHH
Sassicaia ‘16 | | Bolgheri Superiore
$515
-
Chile
-
502
Viña Maquis ‘15 | Colchagua Valley
$54
-
504
Viña Tarapacá “etiqueta Azul - Gran Reserva” ‘13 | Maipo Valley
$87
-
Rest of The World
-
736
Château Musar ‘11 | Bekaa Valley, Lebanon
$142
-
723B
Edi Simcic “Duet” ‘15 | Goriska Brda, Slovenia
$73
-
704B
Petro Vaselo “1477 Gran Cru” ‘18 | Romania
$98
Magnums and Doubles
Magnums
-
Sparkling
-
112B
Pierre Peters “Les Chetillons” Grand Cru ‘11 | Champagne, France
$399
-
112C
Pierre Peters “Cuvée De Reserve” NV | Champagne, France
$250
-
153
Cristal Vintage Brut ‘09 | Champagne, France
$1,100
White
-
145B
Domaine Cheveau “Les Vieilles Vignes” Chardonnay ‘16 | Pouilly-Fuissé, France
$169
-
Red
-
744
Domaine Marquis D’angerville “clos De Ducs 1 Er Cru” Pinot Noir ‘16 | volnay, Côte de Beaune
$845
-
747B
Vina Franchetti Le Cupole “trinoro” Cabernet Franc Blend ‘16 | Toscana | GT Italy
$200
-
746
Domaine De La Mordorée “Reine Des Bois” ‘13 | Châteauneuf-du-Pape, France
$424
-
748
Joseph Drouhin “chambolle-Musigny” 1 Er Cru ‘13 | Chambolle-Musigny, Côtes du Nuits
$695
-
755
Janasse Châteauneuf-Du-Pape ‘12 | Rhone Valley, France
$250
-
HHH
Viña Sastre “pago De Santa Cruz” ‘03 Tempranillo | Ribera del Duero, Spain
$595
-
HHH
Viña Sastre “pago De Santa Cruz” ‘09 Tempranillo | Ribera del Duero, Spain
$495
-
764B
Mount Eden Vineyards “estate” Pinot Noir ‘13 | Santa Cruz Mountains, California
$300
-
HHH
Domaine Lionnet “terre Brûlée” Syrah ‘08 | Cornas, France
$225
-
HHH
Domaine Lionnet “Terre Brûlée” Syrah ‘11 | Cornas, France
$235
-
HHH
Matthiasson Cabernet Sauvignon ‘15 | Napa Valley, California
$295
-
HHH
Pierre Jean Villa “Carmina” Syrah ‘16 | Côte-Rôtie, France
$335
-
766
Continuum Cabernet Sauvignon Blend ‘14 | St. Helena Napa Valley, California
$775
-
HHH
JOSEPH PHELPS “INSIGNIA” ‘14 | Napa Valley California
$740
-
HHH
Grand Vin De Leoville Du Marquis De Las Cases Cabernet Blend ‘96 | St Julien bordeaux, France
$1,900
-
HHH
Appellano Otin Fiorin Nebbiolo ‘12 | Barolo, Italy
$800
-
HHH
Schiavenza “Broglio” Nebbiolo ‘12| Barolo, Italy
$450
-
HHH
Figgins Cabernet Sauvignon ‘13 | Walla Walla Valley, Washington
$415
-
HHH
Signorello “Estate” ‘13 Cabernet Sauvignon | Napa Valley, California
$455
Half Bottles
Sparkling
-
101
Palmer, Brut Reserve NV | Champagne, France
$59
-
101B
Ferrari “Brut” Rosé | Trentino-Alto Adige, Italy
$33
-
102B
Veuve Clicquot “Yellow Label Brut” | CHAMPAGNE, France
$67
-
110
Paul Clouet Grand Cru
(375ml) $59
-
194
Ruinart Rose NV | Champagne, France
$80
White
-
103
Jean-Marc Brocard “St. Claire” Chardonnay ‘18 | Chablis, Burgundy France
$33
-
102
Miner Chardonnay ‘17 | Napa Valley, California
$45
-
103B
Staglin Estate Chardonnay ‘15 | Rutherford, Napa
$87
-
104
Merry Edwards ‘14 Sauvignon Blanc | Russian River Valley, California
$49
-
104B
Long Shadows “Poet’s Leap” ‘13 Riesling | Columbia Valley, Washington
$29
-
766B
Château D’yquem ‘11 Semillon/sauvignon Blanc | Sauternes, France
$475
Red
-
644
Kosta Browne “gap’s Crown” ‘14 Pinot Noir | Sonoma Coast, California
$160
-
643
Blackbird “Arise” Merlot Blend ‘13 | Oak Knoll District, Napa Valley, California
$72
-
743
Rhys Vineyards Pinot Noir ‘15 | Anderson Valley California
$58
-
765
Segla Cabernet Blend ‘14 | Margaux, Bordeaux France
$79
-
745
Spottswoods Estate Cabernet Sauvignon ‘15 | Napa Valley California
$245
-
754
Mayacamas Cabernet Sauvignon ‘14 | Mt. Veeder, Napa Valley California
$134
-
753
Quintessa Cabernet Sauvignon ‘14 | Rutherford, Napa Valley, California
$182
-
763
Caymus Cabernet Sauvignon ‘16 | Napa Valley, California
$99
-
748B
Rudd “Samantha's” ‘14 | Napa Valley, California
$240
Dessert Wines
-
Far Niente “Dolce” Semillon-Sauvignon Blanc ‘12 | Napa Valley, CA
$21
-
Michele Chiarlo “Nivole” ‘14 | Moscato D’Asti, Italy
$7
-
Royal Tokaji “5 Puttonyos” Red Label ‘13 | Tokaji, Hungary
$12
-
Inniskillin Icewine Vidal ‘14 | Niagara, Canada
$15
-
Klein Constantia “Vin De Constance” Muscat De Frontignan | South Africa
$17
-
Tezza Recioto Della Valpolicella ‘09 Corvina | Veneto, Italy
$14
-
Château Haut-Bergeron ‘13 Semillon | Sauternes, France
$14
-
Jones Von Drehle “dulcimer” Rosé ‘16 Mourvèdre | Yadkin Valley, NC
$13
-
Dashe Late Harvest Zinfandel ‘17 | Sonoma, CA
$17
Port
-
Quinta Do Mourao “s. Leonardo” 10 Year White Port
Porto, Portugal
$12
-
Quinta De Crasto Late Bottled Vintage ‘12
Porto, Portugal
$10
-
Smith Woodhouse 10 Year Tawny
Porto, Portugal
$12
-
Ferreira “dona Antonia” 20 Year Tawny
Porto, Portugal
$14
-
Quinta De La Rosa 2012 Vintage Port
Porto, Portugal
$16
-
Quinta Do Maurao “s. Leonardo” 100 Year Plus Tawny
Porto, Portugal
oz $125
-
Taylor-Fladgate 30 Year Tawny
Porto, Portugal
$22
-
Taylor-Fladgate 40 Year Tawny
Porto, Portugal
$35
-
Taylor Fladgate 1969 “single Harvest” Tawny
Porto, Portugal
$48
-
Taylor-Fladgate Flight
Porto, Portugal
1.5oz each $89
Dessert Cocktails
-
Brandy Alexander
St. Remy VSOP Brandy, Creme de Cacao, Cream, Shaved Nutmeg
$10
-
Perfect Ending
Stoli Razberi, Godiva Dark, Baileys, Chambord, Espresso, Shaved Chocolate
$12
-
Oatmeal Raisin Cookie
Bailey’s, Jager, Butterscotch Schnapps, Cinnamon Schnapps, & Drunken Raisins
$11
-
Absinthe Minded
Baileys, Tia Maria, Absinthe, & Cream
$10
Brandy
-
Grand Marnier Flight
1oz each $45
-
Cuvée 1880, 100 Yr Cuvée, & Cordon Rouge
-
Hennessy VS
Cognac, France
$10
-
Remy Martin Vsop
Cognac, France
$11
-
Courvosier Vsop
Cognac, France
$12
-
Courvoisier Xo Imperial
Cognac, France
$30
-
Hennessy “paradis Extra”
Cognac, France
oz $75
-
Hennessy “Privilege”
Cognac, France
$14
-
Remy Martin “louis Xiii”
Cognac, France
oz $180
Scotch and Whiskey
The Macallan Distillery
Speyside Region, Scottish Highlands-
Macallan 12 Yr
$12
-
Macallan 18 Yr
1oz $30
-
Macallan 25 Yr
1oz $50
-
The Macallan Flight
(1oz pour of each above) $71
Single Malts
Scotland-
Glenlivet 12 Yr
Speyside
$12
-
Glenfiddich 12 Yr
Speyside
$12
-
Dalwhinnie 15 Yr
Highlands
$13
-
Talisker 10 Yr
Isle of Skye
$15
-
Balvenie 14 Yr Rum Cask
Speyside
$15
-
Oban 14 Yr
Highlands
$17
-
Lagavulin 16 Yr
Islay
$20
-
Glenmorangie 18 Yr
Highlands
$25
-
Glenmorangie Signet
Highlands
$40
Blended
-
Dewars “white Label”
Scotland
$9
-
Chivas Regal 12 Yr
Scotland
$9
-
Johnnie Walker “red Label”
Scotland
$9
-
Johnnie Walker “black Label”
Scotland
$10
-
Famous Grouse
Scotland
$12
-
Johnnie Walker “blue Label”
Scotland
$50
-
Jameson
Ireland
$9
-
Bushmills
Ireland
$10
Bourbon/Whiskey
-
Jim Beam
Kentucky
$7
-
Jim Beam Rye
Kentucky
$8
-
Wild Turkey
Kentucky
$8
-
Makers Mark
Kentucky
$9
-
Bulleit
Kentucky
$10
-
Bulleit Rye
Kentucky
$10
-
Knob Creek
Kentucky
$11
-
Woodford Reserve
Kentucky
$11
-
Basil Hayden
Kentucky
$11
-
Baker’s
Kentucky
$12
-
Booker’s
Kentucky
$14
-
Jack Daniel’s
Tennessee
$8
-
Redemption Rye
Indiana
$12
-
Jack Daniel’s “single Barrel”
Tennessee
$13
-
Crown Royal
Canada
$9
-
Canadian Club 6 Yr
Canada
$9
-
Nikka Coffey Japanese Grain Whiskey
Japan
$15
Beer Selections
Pale lager
-
Paulaner Lager
Paulaner Brauerei München | Munich, Germany
$6
Pilsner
-
Scrimshaw Pilsner
Northcoast Brewing | Fort Bragg, CA
$7
Wheat Ale
-
Weeping Willow Wit
Mother Earth Brewing | Kinston, NC
$6
Pale Ale
-
Sierra Nevada
Sierra Nevada Brewing Company | Chico, California
$7
India Pale Ale
-
Bells Two Hearted IPA
Bells Brewery | Comstock, MI
$7
-
Stone IPA
Stone Brewing | Escondido, CA
$7
Amber Ale
-
Rogue Dead Guy Ale
Rogues Ales | Newport, OR
$7
Brown Ale
-
Duck Rabbit Brown Ale
Duck Rabbit Brewery | North Carolina
$6
Porter
-
Founders Porter
Founders Brewing Co. | Grand Rapids, Michigan
$6
-
Nitro Milk Stout
Left Hand Brewing | Longmont, CO
$7
Non-Alcoholic
-
Erdinger Weissbräu
Non-Alcoholic Erding - Germany
$6
Classic Cocktails
-
Bellini
Created by Harry Cipriani in 1948 at Harry’s Bar in Venice. Named after the 15th-century Venetian painter Giovanni Bellini whose works seemed to have a “pink glow” which is reproduced in the drink. PROSECCO, FRESH PEACH PUREE. SERVED IN A FLUTE.
$12
-
Vesper
This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. “When I’m concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.” BOMBAY SAPPHIRE GIN, STOLICHNAYA VODKA, LILLET BLONDE. SERVED UP WITH A TWIST.
$12
-
THE CALVADOS COCKTAIL
This classic first saw print in the beautifully designed Savoy Cocktail Book, published in London in 1930. This book simultaneously made print in the US, which was a bold move considering Prohibition’s repeal was still three years off. CALVADOS APPLE BRANDY, COINTREAU, FRESH SQUEEZED ORANGE JUICE, ORANGE BITTERS. SERVED UP WITH AN ORANGE WHEEL.
$11
-
The Corpse Reviver #2
This cocktail originated at the turn of the 20th century, sometimes called the “eye opener.” Its meaning is obviously stated: “hair of the dog” or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before. BOMBAY SAPPHIRE GIN, COINTREAU, LILLET BLANC, ABSENTE, FRESH SQUEEZED LEMON JUICE, SERVED UP WITH A MARASCHINO CHERRY.
$10
-
The French 75
Named after the French 75mm field gun (and companion shell), model of 1897. This heavy artillery was the mainstay weapon of WWI, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to WWII. BEEFEATER GIN, SPARKLING WINE, FRESH SQUEEZE LEMON JUICE, DASH OF SIMPLE SYRUP, SERVED ON THE ROCKS IN A SNIFTER WITH A LEMON TWIST & MARASCHINO CHERRY.
$12
-
Mamie Taylor
Commemorating a Broadway singer & actress who, like the drink, is all but forgotten. Her time center stage straddled the late 19th & early 20th centuries, and light opera was her forte. The fancy drink likewise reflected the fame of its namesake and commanded respect & price. GLENLIVET 12 YEAR OLD SINGLE MALT SCOTCH, FENTIMANS GINGER BEER, FRESH SQUEEZED LEMON JUICE. SERVED ON THE ROCKS IN A COLLINS GLASS WITH A LIME WEDGE.
$15
House Cocktails
-
PERRY’S TERRACE-TINI
citrus vodka, pomegranate liqueur, fresh squeezed lemon juice, fresh mint leaves. SERVED UP AND TOPPED WITH SPARKLING WINE.
$12
-
SIMPLY PERFECT MANHATTAN
Maker’s Mark Bourbon, Canton Ginger Liqueur, sweet and dry vermouth. SERVED UP WITH A BOURBON MARINATED MARASCHINO CHERRY.
$14
-
LIMONCELLO LEMON DROP
Absolut Citron, Pallini Lemoncello, lime bitters, fresh squeezed lemon juice. SERVED UP WITH A FRESH SLICE OF STRAWBERRY
$12
-
LIL’ PIMM
Pimm’s Cup, Absolut Peppar, diced cucumber, fresh squeezed lemon juice. SERVED ON THE ROCKS. GARNISHED WITH CRACKED BLACK PEPPER & CUCUMBER SLICE
$12
-
Silver Sunset
Herradura Silver Tequila, fresh squeezed lemon, lime, & orange juice, agave nectar. SERVED UP WITH A MARASCHINO CHERRY & TOPPED WITH A CHAMBORD FLOAT
$12
-
Cucumber Gimlet
Hendrick’s Gin, muddled cucumber & mint, celery bitters, fresh squeezed lime juice. SERVED UP WITH A SPLASH OF CLUB SODA & CUCUMBER SLICE
$12
-
MILLIONAIRE MARTINI
Hennessy “Paradis Extra” Cognac, Grand Marnier Cuvée 1880, fresh squeezed lemon & lime juice. SERVED UP IN A GOLD-FLAKE RIMMED MARTINI GLASS & TOPPED WITH CHAMPAGNE.
$135
-
54 MARGARITA FOR 2
Gran Patron Silver Tequila, Grand Marnier Cuvée du Centenaire, fresh squeezed lime juice. SHAKEN & STRAINED INTO A DECANTER. SERVED UP TABLESIDE.
$54