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Banana Pudding

Bourbon pecan cookie, toasted meringue

*TAYLOR 20 YEAR TAWNY | PORTO, PORTUGAL

Chocolate Mousse Cake

candied cocoa nibs, choclate chantilly creme, white chocolate ganache

*QUINTESSENCE ‘15 | COUME DEL MAS, BANYULS, FRANCE

Buttermilk Creme Brulee

buttermilk, turbinado sugar

*ROYAL TOKAJI “5 PUTTONYOS” RED LABEL ‘13 | Hungary

Cheesecake

Chef's weekly selection

Locally Sourced Gelatos and Sorbets

Choose any three from our variety of flavors

Cheese Board

A selection of local and artisan cheeses

$20

Peach Bellini

Created by Harry Cipriani in 1948 at Harry’s Bar in Venice. Named after the 15th-century Venetian painter Giovanni Bellini whose works seemed to have a “pink glow” which is reproduced in the drink. APEROL, PEACH SCHNAPPS, SPARKLING CAVA, SERVED IN A FLUTE WITH A LEMON TWIST

$12

The French 75

Named after the French 75mm field gun (and companion shell), model of 1897. This heavy artillery was the mainstay weapon of WWI, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to WWII. BEEFEATER GIN, SPARKLING WINE, FRESH-SQUEEZED LEMON JUICE, DASH OF SIMPLE SYRUP, SERVED ON THE ROCKS IN A SNIFTER WITH A LEMON TWIST & MARASCHINO CHERRY.

$12

The Corpse Reviver #2

This cocktail originated at the turn of the 20th century, sometimes called the “eye opener.” Its meaning is obviously stated: “hair of the dog” or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before. BOMBAY SAPPHIRE GIN, COINTREAU, LILLET BLANC, ABSENTE, FRESH-SQUEEZED LEMON JUICE, SERVED UP WITH A MARASCHINO CHERRY.

$13

Vesper

This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. “When I’m concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.” BOMBAY SAPPHIRE GIN, STOLICHNAYA VODKA, LILLET BLANC. SERVED UP WITH A TWIST.

$15

Boulevardier

RITTENHOUSE RYE, CAMPARI, SWEET VERMOUTH, PEYCHAUD’S BITTERS SERVED NEAT WITH AN EXPRESSED ORANGE PEEL

$15

Blood & Sand

FAMOUS GROUSE SCOTCH, LUXARDO MARASCHINO LIQUEUR, ORANGE JUICE, SWEET AND DRY VERMOUTH, ORANGE BITTERS SERVED UP WITH AN ORANGE SLICE

$14

Bloody Mary

ABSOLUTE PEPPAR VODKA, CUCUMBER, TABASCO, BLOODY MARY MIX SERVED ON THE ROCKS WITH A SPICED SALT RIM, LEMON, OLIVE, AND PICKLED OKRA

$12

PERRY’S TERRACE-TINI

Citrus vodka, pomegranate liqueur, fresh-squeezed lemon juice, fresh mint leaves. SERVED UP AND TOPPED WITH SPARKLING WINE.

$14

ST. GERMAIN’S GARDEN

Tito's Vodka, St. Germain Elderflower Liqueur, Lemon Juice, Basil SERVED UP IN A MARTINI GLASS

$13

54 MARGARITA FOR 2

Gran Patron Silver Tequila, Grand Marnier Cuvée du Centenaire, fresh-squeezed lime juice. SHAKEN & STRAINED INTO A DECANTER. SERVED UP TABLESIDE.

$54

PAPER PLANE

Four Roses Bourbon, Amaro Nonino, Aperol, Lillet Blanc, Lemon Juice SERVED UP WITH AN EXPRESSED ORANGE PEEL

$15

SIMPLY PERFECT MANHATTAN

Maker’s Mark Bourbon, Canton Ginger Liqueur, sweet and dry vermouth. SERVED UP WITH A BOURBON MARINATED MARASCHINO CHERRY.

$14

OLD QUARTERS

Redemption Rye, B&B Liqueur, Sweet Vermouth, Peychaud's Bitters SERVED ON A CITRUS SPHERE

$15

WATER LILLY

Conniption Gin, Creme de Violette, Orange Liquer, Lemon Juice, Orange Bitters SERVED UP WITH AN EXPRESSED ORANGE PEEL

$14

PISCO NEGRONI

Pisco Brandi, Aperol, Sweett Vermouuth, Angostura & Orange Bitters SERVED ON A CITRUS SPHERE

$15

LIMONCELLO LEMON DROP

Absolut Citron, Pallini Lemoncello, lime bitters, fresh-squeezed lemon juice. SERVED UP WITH A FRESH SLICE OF STRAWBERRY

$13

SU CASA TWO CASA

Casamigos Anjeo Tequila, Casamigos Mezcal, Canton Ginger Liqueur, Lime Juice SERVED ON THE ROCKS WITH A SPLASH OF GINGER BEER

$15