1201-M Raleigh Rd, Chapel Hill, NC 27517 (919) 969-1155
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    Beginnings

    • Steak Tartare

      Cornichon. capers. Shallots. quail egg. potato crisp.

      $12

    • House Smoked NC Cheshire Bacon

      Coffee-sorghum glaze. Charred red onion.

      $9

    • Tuna Tartare

      Citrus. creamy soy. micro wasabi. Crispy wonton.

      $18

    • Lobster Gnocchi

      Truffle brown butter sauce

      $18

    • Crabcake

      Roasted corn remoulade. Cabbage slaw.

      $16

    • Salt & Pepper Calamari

      Coriander ginger gremolata, sweet chili sauce.

      $17

    Sea

    • Ahi Tuna

      Szechuan pepper and coriander crust.

      $32

    • Faroe Islands Salmon

      $29

    Land

    Rare = cool red center | Medium rare = warm red center | Medium = warm pink center | Medium well = hot pink center

    • Filet Mignon

      6oz.

      $35

    • Filet Mignon

      10oz.

      $40

    • Prime NY Strip

      14oz.

      $45

    • Boneless Ribeye

      18oz.

      $50

    • Prime Porterhouse

      32oz.

      $90

    • Hanger Steak

      12oz.

      $29

    • Braised Beef Short Rib

      $26

    • Wood Grilled Duck Breast

      Duck confit. Spiced honey.

      $30

    • Bin 54 Hamburger

      10oz. French fries.

      $20

    Salads

    • Caesar

      Parmesan, garlic crostini, tapenade, white anchovy.

      $12

    • Wedge

      Carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing.

      $11

      Add blue cheese crumbles + $2

    • Spinach

      Candied pecans. Bacon, granny smith apple, red onion, warm balsamic, vinaigrette, local goat cheese.

      $12

    Field

    • Vegetable Gnocchi

      Seasonal vegetables, local goat cheese, white wine sauce.

      $24

    Condiments

    • Choice of one always served on the side. (+$2 per additional)

      Au Poivre Vert

      Blue Cheese Butter

      Red Wine Demi Glacé

      Béarnaise

      Ponzu - Wasabi

      Chimichurri

      Dried Cherry

      Horseradish

      Shallot

    Companions

    Served a la carte.

    • Brussels Sprouts

      House-cured bacon.

      $10

    • Mushroom Ragout

      Garlic, thyme.

      $9

    • Creamed Spinach Casserole

      $9

    • Sautéed Spinach

      Ricotta Salata.

      $8

    • Onion Rings

      Smoked onion remoulade

      $8

    • Sautéed Asparagus

      $10

    • Yukon Gold Potato Puree

      $8

    • Duck Fat Roasted Potatoes

      $9

    • Scalloped Potatoes

      $9

    • House Cut French Fries

      $8

    • Truffled Four Cheese Macaroni

      $14

    Each of our decadent house desserts is $9.00

    *suggested beverage pairings.

    • Banana Pudding

      Bourbon pecan cookie, meringue

      *FERREIRA “DONA ANTONIA” 20 YEAR TAWNY | Vila Nova de Gaia, Portugal

    • Chocolate Mousse Cake

      chocolate sponge cake, chocolate mousse, rasberry-merlot coulis

      DASHE LATE HARVEST ZINFANDEL ‘17 | Sonoma CA

    • Honey and Ginger Creme Brulee

      local honey, turbinado sugar

      ROYAL TOKAJI “5 PUTTONYOS” RED LABEL ‘09 | Hungary

    • Honey and Ginger Creme Brulee

      local honey, turbinado sugar

      ROYAL TOKAJI “5 PUTTONYOS” RED LABEL ‘09 | Hungary

    • Cheese Board

      A selection of local and artisan cheeses

    Saint Julien, Médoc, Bordeaux, France

    Château Gruaud-Larose’s origins date to 1725. In the Bordeaux Wine Official Classification of 1855, it was named a Second Growth or Deuxièmes Cru, putting it in a class with the best wines from Bordeaux. Château Gruaud-Larose is located in the Medoc. Specifically, St. Julien, which lies between Margaux and Pauillac on the left bank of the Gironde. This is the epicenter of Cabernet Sauvignon-based cuvees. The terroir here is mostly gravel and limestone, with quartz, sand and clay on the surface. Château Gruaud-Larose has a bit more clay in its vineyards than other Saint Julien properties, which contributes to the power and richness that separates it from other wines from Saint Julien. The vineyards are planted with 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. For our Sommelier feature, we have three library vintages and Sarget de Gruaud-Larose, the Château’s second label, available for Coravin pour or by the bottle. We are also lucky to have some of the legendary 1982 Château Gruaud-Larose available by the bottle only.

    • 1999

      Château Gruaud-Larose

      Glass $99

      Bottle $395

    • 2006

      Château Gruaud-Larose

      Glass $82

      Bottle $325

    • 2008

      Château Gruaud-Larose

      Glass $86

      Bottle $340

    • 2014

      Sarget De Gruaud Larose

      Glass $29

      Bottle $114

      Flight of 2oz. each

    • 1982

      Château Gruaud-Larose

      Bottle $1,345

    Wines by The Glass

    Sparkling

    • Adriano Adami “bosch Di Gica” Brut Nv

      Valdobbiadene Prosecco Superiore DOCG

      $12

    • Avinyo Rosado Cava ‘17

      Avinyonet Del Penedes, Spain

      $11

    • Lanson “Black Label” NV

      Champagne, France

      $23

    Whites

    • Les Cailloux Sauvignon Blanc ‘18

      Bordeaux, France

      $11

    • Fossa Mala Pinot Grigio ‘18

      Grave, Friuli DOCG Italy

      $13

    • Tegernseerhof “Terrassen Federspiel” Riesling ‘18

      Wachau, Austria

      $13

    • Marcel Servin Chardonnay ‘17

      Chablis, France

      $15

    • Reynolds Family Winery Chardonnay ‘18

      Napa Valley California

      $22

    • Groth “hillview Vineyard” Chardonnay ‘17

      Oak Knoll District, Napa Valley CA

      $16

    • Ostatu Gran Reserva Viura / Malvasia ‘13

      Rioja Alavesa, Spain

      $27

    Rosé

    • Jack Winery “two Old Dogs” Grenache Blend ‘18

      St. Helena, Napa Valley CA

      $15

    Dry Sherry

    • El Maestro Sierra ‘15 “años” Oloroso

      Spain

      $9

    Reds

    • Raptor Ridge “barrel Select” Pinot Noir ‘16

      Chehalem Mountains, Willamette Valley, OR

      $17

    • Bagordi “reserva” Tempranillo ‘07

      Rioja, Spain

      $19

    • Brovia “unio” Nebbiolo ‘14

      Barolo, Italy

      $39

    • Airfield “dauntless” Merlot Blend ‘17

      Yakima Valley, Washington

      $13

    • Blackbird “arise” Merlot Blend ‘14

      Napa Valley, California

      $26

    • Penfold’s “bin 28 Kalimna” Shiraz ‘16

      South Australia

      $17

    • Richeaume “cuvée Richeaume” Cabernet Blend ‘17

      Provence, France

      $14

    • Pappolo Cabernet Sauvignon Blend ’16

      Tuscany Italy

      $15

    • Murrieta’s Well “the Spur” Cabernet Sauvignon Blend ’17

      Livermore Valley, CA

      $16

    • Le Pich Cabernet Sauvignon ’16

      Napa Valley California

      $33

    • Giuseppe Lonardi Corvina Blend ’14

      Amarone della Valpolicella Classico Veneto Italy

      $38

    • Seghesio “old Vine” Zinfandel ‘15

      Sonoma County, California

      $18

    • Croix “estate” Zinfandel ’17

      Russian River Valley, Sonoma, CA

      $27

    Classic Cocktails

    With our cocktail list we try to maintain a balance by offering some of our favorites from times past along with some of the recent creations from our “Drink Kitchen.” We do all this through the use of only the highest quality ingredients. We hand squeeze our citrus juice daily and incorporate seasonal fruit whenever possible.

    • Bellini

      Created by Harry Cipriani in 1948 at Harry’s Bar in Venice. Named after the 15th-century Venetian painter Giovanni Bellini whose works seemed to have a “pink glow” which is reproduced in the drink.

      $12

      Prosecco, fresh peach puree. Served in a flute.

    • Vesper

      This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. “When I’m concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.”

      $12

      Bombay sapphire gin, stolichnaya vodka, lillet blonde. Served up with a twist.

    • The Calvados Cocktail

      This classic first saw print in the beautifully designed Savoy Cocktail Book, published in London in 1930. This book simultaneously made print in the US, which was a bold move considering Prohibition’s repeal was still three years off.

      $11

      Calvados apple brandy, cointreau, fresh squeezed orange juice, orange bitters. Served up with an orange wheel.

    • The Corpse Reviver #2

      This cocktail originated at the turn of the 20th century, sometimes called the “eye-opener.” Its meaning is obviously stated: “hair of the dog” or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before.

      $10

      Bombay sapphire gin, cointreau, lillet blanc, absente, fresh squeezed lemon juice, served up with a maraschino cherry.

    • The French 75

      Named after the French 75mm field gun (and companion shell), a model of 1897. This heavy artillery was the mainstay weapon of WWI, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to WWII.

      $12

      Beefeater gin, sparkling wine, fresh squeeze lemon juice, dash of simple syrup, served on the rocks in a snifter with a lemon twist & maraschino cherry.

    • Mamie Taylor

      Commemorating a broadway singer & actress who, like the drink, is all but forgotten. Her time center stage straddled the late 19th & early 20th centuries, and light opera was her forte. The fancy drink likewise reflected the fame of its namesake and commanded respect & price.

      $15

      Glenlivet 12 year old single malt scotch, fentimans ginger beer, fresh squeezed lemon juice. Served on the rocks in a collins glass with a lime wedge.

    House Cocktails

    • Perry’s Terrace-Tini

      Citrus vodka, pomegranate liqueur, fresh squeezed lemon juice, fresh mint leaves.

      $12

      Served up and topped with sparkling wine.

    • Simply Perfect Manhattan

      Maker’s Mark bourbon, canton ginger liqueur, sweet and dry vermouth.

      $14

      Served up with a bourbon marinated maraschino cherry.

    • Limoncello Lemon Drop

      Absolut Citron, Pallini Lemoncello, lime bitters, freshly squeezed lemon juice.

      $12

      Served up with a fresh slice of strawberry

    • Lil’ Pimm

      Pimm’s cup, absolut pepper, diced cucumber, freshly squeezed lemon juice.

      $12

      Served on the rocks. Garnished with cracked black pepper & cucumber slice

    • Silver Sunset

      Herradura Silver Tequila, freshly squeezed lemon, lime, & orange juice, agave nectar.

      $12

      Served up with a maraschino cherry & topped with a chambord float

    • Cucumber Gimlet

      Hendrick’s gin, muddled cucumber & mint, celery bitters, freshly squeezed lime juice.

      $12

      Served up with a splash of club soda & cucumber slice

    • Millionaire Martini

      Hennessy “Paradis extra” cognac, Grand Marnier cuvée 1880, freshly squeezed lemon & lime juice.

      $135

      Served up in a gold-flake rimmed martini glass & topped with champagne.

    • 54 Margarita for 2

      Gran patron silver tequila, Grand Marnier cuvée du centenaire, fresh squeezed lime juice.

      $54

      Shaken & strained into a decanter. Served up tableside.

    • Not-So Old Fashioned

      Bulleit Bourbon, muddled strawberries, aged balsamic vinegar.

      $13

      Served on the rocks with a splash of club soda.

    • Afternoon Delight

      Boodles Gin, freshly squeezed lemon juice, ginger beer, cardamom bitters.

      $12

      Served on the rocks in a collins glass with a lemon garnish.

    • The Essential

      Tito’s Vodka, St. Germain Elderflower Liqueur, freshly squeezed grapefruit juice, grapefruit bitters.

      $10

      Served on the rocks

    • Nica Nights

      Flor de Cana 4-year old Gold Rum, Canton Ginger Liqueur, St. Germain’s Elderflower Liqueur, freshly squeezed lemon juice, grapefruit bitters.

      $13

      Served up with a lemon garnish

    • St. Germain’s Garden

      Tito’s vodka, st. Germain elderflower liqueur, fresh squeezed lemon juice, muddled basil.

      $12

      Served up in a martini glass

    Sparkling Wines

    France

    • Champagne

    • 142B

      Delamotte Brut NV

      $90

    • 150B

      Michel Gonet Brut Grand Cru ‘11

      $130

    • 108

      Veuve Clicquot “yellow Label” Brut NV

      $129

    • 601

      Lanson “Black Label” Brut NV

      $104

    • 107B

      Waris-Larmandier “particules Crayeuses” Grand Cru NV

      $139

    • 109B

      Moussé Fils L’or D’eugene NV

      $120

    • 144A

      Jacquesson “741” NV

      $160

    • 110D

      Dom Perignon ‘09

      $300

    • 152B

      Pol Roger Vintage Brut ‘09

      $239

    • 109A

      Krug “Grande Cuvée” Brut NV

      $345

    • 103A

      Billecart-Salmon “Clos St. Hilaire” ‘99

      $750

    • Rosé Champagne

    • 106D

      Ruinart Rosé NV

      $154

    • 109C

      Jean-Lallemaut Rosé NV

      $135

    • Burgundy

    • 111B

      Albert Bichot NV | Beaune

      $54

    Rest of The World

    • 153

      Red Tail Ridge “Petillant Naturel” Riesling NV | Finger Lakes, New York

      $69

    • 602

      Adriano Adami “Bosch Di Gica” Brut NV | Valdobbiadene Prosecco Superiore DOCG

      $46

    • 603

      Avinyo Rosado Cava NV | Penedes, Spain

      $44

    • 106

      Sea Smoke “Sea Spray” ‘13 | Santa Lucia Highlands, California

      $172

    • 105

      Allan Scott “Cecilia Brut” NV | Marlborough, New Zealand

      $52

    • 111A

      Rickety Bridge Blanc De Blancs NV | Franschhoek, South Africa

      $59

    • 114B

      Nyetimber “classic Cuvée” NV | Sussex, England

      $139

    • 190

      Medici Ermete “solo” Lambrusco | Reggiano, Italy

      $28

    White Wines

    Sauvignon Blanc

    • France

    • 197

      Michel Vattan “cuvée Calaire” ‘18 | Sancerre

      $64

    • 607

      Les Cailloux ‘18 | Bordeaux

      $40

    • 99

      Château Lahoul ‘18 | Graves, Bordeaux

      $47

    • 114

      Château Carbonnieux ‘14 | Bordeaux

      $99

    • 105B

      Didier Dagueneau “silex” ‘14 | Pouilly-Fumé

      $185

    • California

    • 110B

      Merry Edwards ‘17 | Napa Valley

      $90

    • 154

      St. Supery “Dollarhide” ‘16 | Napa Valley

      $72

    • 125B

      Lail Vineyards “Blueprint” ‘17 | | Napa Valley

      $94

    • New Zealand

    • 104C

      Spy Valley, Johnson Vineyard “envoy” ‘15 | Waihopai Valley, Marlborough

      $69

    • 99

      Greywacke ‘18 | | Marlborough

      $40

    Riesling

    • Germany

    • 99

      Carl Klomberg ‘18 | Rheingau, Rheinhessen

      $38

    • 121A

      Weingut Seehof ‘16 | Rheinhessen

      $44

    • 122A

      Reichsgraf Von Kesselstatt “Scharzhofberger” Spätlese ‘15 | Mosel

      $54

    • France

    • 121

      Domaine Pfister “engelberg” ‘12 | Alsace Grand Cru

      $79

    • 113B

      Trimbach “Cuvée Frederic Emile” ‘09 | Alsace

      $129

    • Rest of The World

    • 110C

      State of Mind ‘16 | Columbia Valley

      $52

    • 612

      Tegernseerhof “Durnstein Federspiel” ‘18 | Washau, Austria

      $40

    Semillon

    • 133B

      Rickety Bridge “Paulina's Reserve” ‘14 | South Africa

      $43

    • 102C

      Rickety Bridge “Road to Santiago” ‘14 | South Africa

      $225

    • 123

      Newfound “Yount Mill Vineyard” ‘10 | Napa Valley, California

      $60

    • 124B

      Component ‘16 | Napa, California

      $85

    • 146C

      Morlet “La Proportion Doree” ‘15 | Sonoma, California

      $250

    Chardonnay

    • France | Burgundy

    • 606

      Marcel Servin ‘18 | Chablis

      $68

    • 128

      Marcel Servin “Montee De Tonnerre” 1 Er Cru ‘18 | Chablis

      $114

    • 124C

      Moreau-Naudet & Fils “Vaillons” 1 Er Cru ‘15 | Chablis

      $82

    • 148B

      Philippe Pacalet “Beauroy 1 Er Cru” ‘16 | Chablis

      $245

    • 124

      L. Conard Château De Buxy “Les Bassets” 1 Er Cru ‘17 | Montagny

      $108

    • 127

      Alex Gambal “Murgers Des Dentes De Chien 1er Cru” ‘15 | Saint Aubin

      $138

    • 127A

      Domaine Jouard “Les Chaumes, Clos De La Truffiere” 1 Er Cru ‘17 | Chassagne-Montrachet

      $210

    • 191

      Louis Latour “Corton-Charlemagne” Grand Cru ‘02 | Cote D’Or

      $335

    • 129B

      Philippe Pacalet ‘16 | Mersault

      $250

    • 124A

      Les Grand Cru Blancs ‘18 | Pouilly Vinzelles

      $65

    • 124B

      Clos Des Rocs “les Barres” ‘16 | Pouilly-Loche

      $75

    • California

    • 152

      Tyler “Dierberg Vineyard” ‘15 | Santa Maria Valley

      $99

    • 125

      Ceritas “Charles Heintz Vineyard” ‘16 | Sonoma Coast

      $125

    • 151B

      Jordan ‘16 | Russian River Valley

      $59

    • 128

      Ramey ‘14 | Sonoma Coast

      $72

    • 142B

      Ramey “Woolsey Road” ‘14 | Sonoma Coast

      $144

    • 152

      Larry Hyde & Sons “Aubert” ‘17 | Carneros

      $175

    • 132B

      Artesa “Estate” ‘15 | Carneros

      $90

    • 150

      Tantara ‘14 | Santa Maria Valley

      $125

    • 133

      Mayacamas ‘16 | Mt. Veeder

      $110

    • 607

      Groth “Hillview Vineyard” ‘17 | Oak Knoll District, Napa Valley

      $69

    • 130B

      John Anthony ‘17 | Napa Valley

      $99

    • 148

      Pahlmeyer “Jayson” ‘16 | Napa Valley

      $99

    • 122B

      Reynolds Family Winery ‘17 | Napa Valley

      $94

    • 147C

      Signorello “Hope’s Cuvée” ‘17 | Napa Valley

      $169

    • 134B

      Mount Eden ‘12 | Santa Cruz Mountains

      $125

    • 134

      Flowers “Camp Meeting Ridge” ‘14 | Sonoma Coast

      $172

    • 128A

      Orin Swift “Mannequin” ‘16 | California

      $76

    • 99

      Shibumi Knoll “Buena Tierra Vineyard” ‘14 | Russian River Valley

      $210

    • Slovenia

    • 128

      Edi Simcic ‘13 | Primorska

      $67

    Viognier, Marsanne, Roussanne

    • 198

      M. Chapoutier ‘16 | Crozes-Hermitage, France

      $50

    • 199

      Galevan ‘15 | Châteauneuf-du-Pape, France

      $79

    • 153

      Red Tail Ridge “Block 907 Auslese Style” Viognier ‘11 | Finger Lakes, New York

      $65

    • 133A

      Jones Von Drehle Viognier ‘17 | Yadkin Valley, North Carolina

      $45

    • 133C

      Andrew Murray Vineyards “Enchante” ‘17 | Santa Ynez Valley, California

      $55

    • 147

      Rôtie Cellars “Southern White” ‘13 | Columbia Valley, Washington

      $59

    Gewurztraminer

    • 142

      Stoeffler “Kirchberg De Barr” ‘14 | Alsace Grand cru, France

      $63

    Melon De Bourgogne

    • 196

      J. Landron “Fief Breil” ‘14 | Muscadet Sevre et Maine, Loire Valley France

      $39

    Torrontés

    • 146

      Zuccardi “Serie A” ‘18 | IP Salta Argentina

      $36

    Indigenous Italian Varietals

    • 604

      Fossa Mala Pinot Grigio ‘18 | Grave, Friuli DOCG

      $45

    • 152

      Castelfeder Pinot Grigio ‘16 | Südtirol, Alto-Adige

      $48

    • 143

      Cantine Belisario “Le Salse” Verdicchio ‘16 | Marche

      $39

    • 141C

      Tabbarini “Adarmando” Trebbiano Spoletino ‘15 | Vittoria, Sicily

      $54

    • 141B

      Cos “Rami” Insolia ‘18 | Terre Siciliane IGT

      $55

    Indigenous Greek Varietals

    • 146A

      Domaine Zafeirakis Malagousia ‘16 | Thessalia

      $52

    • 99

      Gavalas Winery Assyrtiko ‘18 | Santorini

      $90

    Rosé Wines

    • 149B

      Figuiere “Premiere” Mourvèdre/grenache/syrah ‘17 | Cotes De Provence, France

      $39

    • 130

      Azur Syrah ‘16 | Napa Valley, California

      $75

    • 611

      Jack Winery “Two Old Dogs” Grenache Blend ‘18 | St. Helena, Napa

      $52

    • 131

      Rickety Bridge “Foundation Stone” Shiraz Blend ‘17 | South Africa

      $44

    • 147B

      Chateau Lagrugere Merlot/cabernet Sauvignon ‘17 | Bordeaux, France

      $39

    • 154A

      Turley Zinfandel ‘18 | California

      $52

    • 132

      Rustenberg Petit Verdot ‘17 | Stellenbosch, South Africa

      $52

    Outside of The Box Steak Wines

    A collection of white, light red, orange, yellow, brown, and bubbly wines that pair deliciously with steak....while we love big, bold powerful red wines with steak, we are excited about the versatility of these eye-opening alternatives.

    Red

    People in France have loved the combination of light reds like Gamay and trousseau for centuries. These are ideal partners for steaks paired with our green peppercorn sauce or chimichurri.

    • 332B

      Division Wine Company Gamay “Cru” ‘17 | Eola-Amity Hills, Oregon

      $59

    • 448

      Cruse Wine Company “Monkey Jacket” VALDIGUIE BLEND ‘17 | North Coast, California

      $59

    • 346C

      Jacques Puffenay Trousseau ‘16 | Arbois, Jura, France

      $125

    • 403B

      Bodega Chacra “Cincuenta Y Cinco” Pinot Noir ‘17 | Patagonia, Argentina

      $99

    • 330B

      Pricum “Primeur” Prieto Picudo ‘12 | Tierra de Leon, Spain

      $54

    • 445B

      Pyacoubian-Hobbs Areni Noir ‘15 | Areni, Rind, Vayots Dzor, Armenia

      $72

    • 755B

      Petro Vaselo “Melgis” Feteasca Neagra ‘18 | Regas DOC, Romania

      $45

    • 733B

      Leonetti Cellars Sangiovese ‘16 | Walla Walla Valley, Washington

      $125

    White

    Try a bold, electrifying, dry white wine with enough heft to stand up to the weight of steak and plenty of palate-cleansing crispness to cut right through the richness. These wines will sing especially well when you choose horseradish sauce as your condiment.

    • 113B

      Trimbach “Cuvée Frederic Emile” RIESLING ‘09 | Alsace

      $129

    • 122

      Ostatu Gran Reserva Viura/malvasia ‘13 | Rioja Alavesa Spain

      $115

    Dry Sherry

    Try a bold, complex, dry Oloroso or Palo Cortado Sherry from Spain. These full-bodied wines are rich & powerful. Their earthy, nuttiness will enhance your steak’s beefiness. These with our blue cheese butter on steak or dried cherry sauce on the duck will make you a sherry lover forever.

    • 611C

      El Maestro Sierra, Palo Cortado

      (375ml) $164

    • 611B

      El Maestro Sierra, Oloroso, 15 Años

      (375ml) $35

    • 610C

      El Maestro Sierra, Oloroso, 1/14

      (375ml) $139

    Orange

    Red & white wines are basically the same except for one major difference: White wine is made without the presence of grape skins and red wines are made with that grape skin presence. Orange wine is simply wine made like red wine, but with the same types of grapes that white wine is typically made from, resulting in wines with wonderful heft & tannic structure.

    • 141B

      Cos “Rami” Insolia ‘18 | icilia | GP

      $65

    Vin Jaune

    Go way out on a limb and try an oxidized, savory, beguiling white from the Jura region of France. Less nutty than the sherries above, these yellow wines echo the savoriness in aged beef. These show best when paired with béarnaise or blue cheese butter.

    • 141B

      Domaine De Montbourgeau, Savagnin ‘14 | l’Etoile, Jura, France

      $89

    • 143C

      Jacques Puffenay, Vin Jaune, Savagnin ‘11 | Arbois, Jura, France

      $200

    Champagne

    Champagne? Yes, please. With steak, we love big, bold bubbly with so much red wine-like character you’d swear you were drinking a beautiful Pinot Noir if we took away the bubbles.

    • 109B

      Moussé Fils L’or D’eugène NV

      $120

    • 109C

      Jean-Lallemaut Rosé NV

      $135

    • 109A

      Krug “grande Cuvée” Brut NV

      $345

    Gamay & Valdiguie

    • 310B

      Antoine Sunier ‘16 | Regnie, Beaujolais

      $59

    • 332B

      Division Wine Company “Cru” ‘17 | Eola-Amity Hills, Oregon

      $59

    • 347C

      Yohan Lardy ‘17 | Cru Fleurie, Beaujolais France

      $40

    • 346D

      Jean Foillard “Cote Du Py” ‘17 | Morgon, Beaujolais

      $90

    • 426B

      Lieu Dit ‘16 | Santa Maria Valley, California

      $74

    • 448

      Cruse Wine Company “Monkey Jacket” Valdiguie Blend ‘17 | North Coast, California

      $59

    Pinot Noir

    • France | Burgundy

    • 342

      Domaine Benoit Cantin “LE GRAND COTE” ‘15 | Irancy

      $85

    • 307

      Frederic Magnien “Coeur De Violette” ‘15 | Fixin, Côte d’Or

      $82

    • 324C

      Domaine Sylvain Pataille “La Montaigne” ‘17 | Marsannay

      $140

    • 309

      Domaine Lignier-Michelot ‘14 | Chambolle-Musigny, Côte de Nuits

      $128

    • 306B

      Ghislaine Barthod “Aux Beaux Bruns 1Er Cru” ‘15 | Chambolle-Musigny, Côte de Nuits

      $295

    • 324B

      Domaine Anne Parent “Les Argillieres” 1ER CRU ‘11 | Pommard

      $245

    • 326

      Louis Jadot ‘15 | Vosnee-Romanee, Cote D’Or

      $190

    • 344B

      Domaine Paul Jouard “Vieilles Vignes” ‘16 | Chassagne-Montrachet

      $89

    • 310A

      Domaine Fourrier “clos St. Jacques 1Er Cru” ‘16 | Gevrey-Chambertin, Côte de Nuits

      $575

    • 311B

      Domaine Fourrier “Clos Solon” ‘16 | Morey St. Denis, Côte de Nuits

      $195

    • 303

      Philipe Pacalet ‘15 | Nuits Saint Georges, Côte de Nuits

      $280

    • 341B

      Domaine D’ Eugenie “clos-Vougeot Grand Cru” ‘12 | Côte d’Or

      $440

    • 306

      Sébastien Magnien “Les Aigrots 1Er Cru” ‘17 | Beaune, Côte de Beaune

      $93

    • 322

      Domaine Marquis D’angerville “champans 1Er Cru” ‘16 | Volnay, Côte De Beaune

      $350

    Oregon | Willamette Valley

    • 409

      Willakenzie “Estate” ‘16

      $70

    • 449C

      J. Christopher “JJ” ‘16

      $68

    • 622

      Raptor Ridge “Barrel Select” ‘16 | Chehalem Mountains

      $68

    • 410

      Cristom “Louise” ‘12 | Eola-Amity Hills

      $160

    • 405A

      Argyle “Reserve” ‘16

      $82

    • 408B

      Belle Pente “Estate” ‘14 | Yamhill-Carlton

      $118

    • 426C

      Shea Wine Cellars “Homer” ‘16

      $198

    • 422

      Zena Crown “Slope” ‘14 | Eola-Amity Hills

      $149

    • 408

      Archery Summit “Arcus Estate” ‘14 | Dundee Hills

      $280

    Pinot Noir

    • California | Central Coast

    • 406

      Tyler “Dierberg Vineyard” ‘15 | Santa Maria Valley

      $99

    • 427

      Siduri “Lemoravo Vineyard” ‘16 | Santa Lucia Highlands

      $90

    • 431C

      Mount Eden Vineyards ‘15 | Santa Cruz mountains

      $149

    • 447D

      Sea Smoke “Southing” ‘17 | Santa Rita Hills

      $210

    • 430

      Sea Smoke “Ten” ‘16 | Santa Rita Hills

      $245

    • 426

      Kosta Browne ‘13 | Santa Lucia Highlands

      $224

    California | Russian River

    • 411B

      Rochiolli ‘15

      $185

    • 425

      Paul Hobbs “Katherine Lindsay Estate” ‘17

      $240

    • 425B

      Kosta Brown ‘17

      $210

    California | Sonoma Coast

    • 401

      Head High ‘18

      $46

    • 424

      Ceritas “Elliott Vineyard” ‘16

      $135

    • 441

      Peay Estate “ama” ‘16

      $119

    • 423

      Littorai ‘15

      $117

    • 421

      Hirsch “San Andreas Fault” ‘16

      $147

    • 446

      Hirsch “Reserve” ‘14

      $180

    • 441C

      Three Sticks “Gap’s Crown” ‘17

      $150

    • 429B

      Kosta Brown ‘17

      $210

    California | Carneros

    • 404B

      Paul Hobbs “Hyde Vineyard” ‘17

      $210

    California | Anderson Valley

    • 408C

      Rafael Et Fils “Elke Home Ranch Vineyard” ‘17

      $99

    • 407B

      Poe “Manchester Ridge Vineyard” ‘16

      $120

    • 423B

      Ceritas “Hacienda Secoya Vineyard” ‘17

      $119

    • 402B

      Fel “Savoy Vineyard” ‘16

      $160

    • 411

      Rhys “Porcupine Hill” ‘16

      $275

    Rest of The World

    • 421B

      Red Tail Ridge “Seneca Lake” ‘16 | Finger Lakes, New York

      $55

    • 403

      Chacra “Sin Azufre” ‘18 | Patagonia, Chile

      $75

    • 403B

      Bodega Chacra “Cinquenta Y Cinco” ‘17 | Patagonia, Chile

      $99

    • 402

      B. Vintners “Black Bream” ‘15 | Walker Bay, South Africa

      $82

    Trousseau

    • 346C

      Jacques Puffenay ‘16 | Arbois, Jura, France

      $125

    Sangiovese | Italy

    • 222

      Campogiovanni Rosso Di Montalcino ‘16

      $72

    • 224

      Azienda Agricola “Dei” ‘15 | Vino Nobile di Montepulciano

      $69

    • 225

      Podere Ciona ‘13 | Chianti Classico

      $77

    • 242

      Fantodi ‘14 | Chianti Classico

      $99

    • 223B

      Bindi Sergardi “Gran Selezion 89” ‘12 | Chianti Classico

      $135

    • 204B

      Uccelliera Riserva ‘12 | Brunello di Montalcino

      $250

    • 226

      Mario Bollag “Terralsole” ‘10 | Brunello Di Montalcino DOCG

      $170

    Nebbiolo | Italy

    • 205C

      Rivetti Massimo “Serraboella Riserva” ‘06 | Barbaresco

      $125

    • 203B

      Produttori Del Barbaresco ‘15 | Barbaresco

      $84

    • 221

      Produttori Del Barbaresco “PAJE” ‘14 | Barbaresco

      $175

    • 222C

      Produttori Del Barbaresco “Rio Sordo” ‘14 | Barbaresco

      $175

    • 221D

      Poderi Elia “Serracapelli” ‘10 | Barbaresco

      $135

    • 223C

      G.D. Vajra “Bricco Della Viole” ‘14 | Barolo

      $149

    • 203C

      Alessandro Rivetto “Lazzarito” ‘09 | Barolo

      $175

    • 201C

      Conterno Fantino “Vigna Del Gris” ‘15 | Barolo

      $200

    • 205

      Elio altare “Cerretta Vigna Bricco” ‘11 | Barolo DOCG

      $228

    • 204

      Schiavenza “Cerretta” ‘13 | Barolo DOCG

      $123

    • 225C

      Crissante Alessandria “Galina” ‘08 | Barolo

      $140

    • 202C

      Roagna “Pira” ‘13 | Barolo DOCG

      $275

    • 243B

      Brovia “Unio” ‘14 | Barolo DOCG

      $155

    • 201

      Scarpa “Tettineive” Barbaresco ‘89 | Barbaresco

      $350

    • 206

      Gaja “Spress” ‘10 | Langhe

      $435

    Other Indigenous Italian Varietals

    • 202

      Pecchenino Dolcetto ‘16 | San Luigi Dogliani

      $48

    • 242B

      Pelissero “Munfrina” Dolcetto ‘15 | Alba, Italy

      $54

    • 226C

      San Fereolo “Valdiba” Dolcetto ‘16 | Dogliani Superiore

      $58

    • 241B

      Custodi “Pistus” NERELLO ‘16 | Etna, Sicily

      $64

    • 206B

      Manimurci “Poema” aglianico ‘11 | Taurasi, Campania

      $68

    • 226B

      Terre Nere “Pre Phylloxera” Nerello ‘16 | Etna, Sicily

      $175

    • 221C

      Braida “Montebruna” Barbera ‘17 | Asti, Italy

      $70

    • 244

      Braida “Bricco De Uccellone” Barbera ‘16 | Asti, Italy

      $165

    • 202B

      Paolo Bea “Pagliaro” Sagrantino ‘11 | Montefalco

      $165

    • 201C

      La Sorte Corvina Blend ‘13 | Amarone della Valpolicella Classico

      $68

    • 246

      Giuseppe Lonardi Corvina Blend ‘14 | Amarone della Valpolicella Classico

      $160

    • 201B

      Poggi “Corte Dei Castaldi” Corvina Blend ‘15 | Amarone della Valpolicella Classico, Veneto

      $132

    • 204C

      Provolo Corvina Blend ‘11 | Amarone della Valpolicella Classico, Veneto

      $125

    • 201B

      Brigaldara Corvina Blend ‘12 | Amarone della Valpolicella Classico, Veneto

      $150

    • 223

      Masi “Mazzano” Corvina Blend ‘09 | Amarone della Valpolicella Classico, Veneto

      $297

    • 302B

      Emido Pepe ‘03 | Montepulciano d’Abruzzo

      $475

    Tempranillo

    And tempranillo based blends

    • Spain

    • 625

      Bagordi “Reserva” ‘07 | Rioja Baja

      $75

    • 304

      Luberri “Biga,” Crianza ‘13 | Rioja Alavesa

      $49

    • 310

      Luberri Gran Reserva ‘12 | Rioja SP

      $94

    • 321

      Akutain “Gran Reserva” ‘04 | Rioja Alta

      $135

    • 323B

      Granja Remelluri, Gran Reserva ‘11 | Rioja Alavesa

      $189

    • 301

      Conde De Hervias ‘08 | Rioja Alta

      $119

    • 329

      Numanthia “Termes” ‘15 | Toro

      $72

    • 312B

      La Rioja Alta “904,” Gran Reserva ‘09 | Rioja Alta

      $139

    • 321B

      Vina Sastre “Pesus” ‘07 | Ribera Del Duero

      $995

    • 321C

      Vina Sastre “Pesus” ‘12 | Ribera Del Duero

      $895

    Grenache

    And Grenache based blends

    • Spain

    • 305B

      Scala Dei “Cartoixa” ‘15 | Priorat

      $115

    • 323

      Espectacle ‘13 | Montsant

      $149

    • 349B

      Alto Moncoya ‘16 | Campo de Borja

      $105

    • France

    • 331

      Domaine Galévan ‘15 | Châteauneuf-du-Pape

      $109

    • 301C

      Le Vieux Donjon ‘17 | Châteauneuf-du-Pape

      $170

    • 307C

      Domaine Du Vieux Telegraphe ‘16 | Châteauneuf-du-Pape

      $179

    • 329C

      Chateau Beaucastle ‘16 | Châteauneuf-du-Pape

      $205

    • 303B

      Clos Des Papes ‘17 | Châteauneuf-du-Pape

      $300

    • 349

      Domaine Gour De Chaule ‘15 | Gigondas

      $90

    • Italy

    • 205B

      Podere Parpinello ‘San Constantino’ ‘17 | Sardegna

      $42

    • Washington

    • 447C

      Smockshop Band “Spring Ephemeral” ‘17 | Columbia Valley

      $82

    • Australia

    • 428B

      Yalumba “Old Bush Vine” ‘16 | Barossa

      $42

    Grenache

    And Grenache based blends

    • California

    • 430B

      A Tribute to Grace “Santa Barbara Highlands Vineyard” ‘15 | Santa Barbara

      $105

    • 429

      Stolpman “Ballard Canyon” ‘14 | Santa Barbara County

      $77

    • 431

      Hudson Ranch “Pick up Sticks” ‘16 | Carneros

      $92

    • 402C

      Andrew Murray Vineyards “Curtis Vineyard” ‘17 | Santa Ynez Valley

      $94

    • 431B

      Booker “Oublie” 14 | Paso Robles

      $168

    • 737

      Neyers “Sage Canyon” ‘15 | St. Helena, Napa

      $62

    • 432

      Favia “Rompecabezas” ‘12 | Amador County

      $179

    • 446B

      Keplinger “Lithic” Rhone Blend ‘14 | Amador County

      $178

    • 443B

      Big Basin Vineyards “Grizzly” ‘14 | Santa Cruz Mountains

      $109

    • 424B

      Pax “Vicar” Mourvedre/grenache Blend ‘16 | North Coast California

      $98

    Double Magnums

    • 499

      Chateau Canon ‘12 | Saint-Émilion Grand Cru, Bordeaux, France

      $895

    • HHH

      Scarpa “Tettineive” Barbaresco ‘99 | Barbaresco, Italy

      $850

    Chenin Blanc

    • 99

      Vinum “CNW” ‘17 | Clarksburg, California

      $35

    • 145

      Rickety Bridge Winery ‘16 | Franschhoek, South Africa

      $38

    • 123

      Chateau De Breze “clos Du Midi” ‘16 | Saumur, Loire Valley, France

      $44

    • 122B

      Bernard Fouquet Domaine Aubuisieres “Cuvée Silex” ‘18 | Vouvray, Loire Valley France

      $42

    Mourvedre/monstrell

    • 352

      Barahonda “Carro” ‘16 | Yecla, Spain

      $35

    • 308B

      Domaine Tempier ‘16 | Bandol, Provence, France

      $89

    • 346B

      Château Pradeaux’14 | Bandol, Provence France

      $105

    • 732

      The Archive ‘12 | Napa Valley, California

      $79

    • 718B

      B. Leighton “Gratitude” ‘15 | Yakima Valley, Columbia, Washington

      $100

    • 424B

      Pax “Vicar” Mourvedre/grenache Blend ‘16 | North Coast California

      $98

    Petit Sirah

    • 715B

      Mcnab ‘16 | Mendocino County, California

      $50

    • 735B

      Turley ‘17 | Napa Valley California

      $98

    • 713

      Mount Peak “Gravity” ‘15 | Sonoma, California

      $95

    • 725

      Orin Swift Machete ‘16 | Napa Valley, California

      $125

    Syrah/Shiraz

    And syrah based blends

    • France | Rhone Valley

    • 342B

      Domaine Rousset “Les Picaudieres” ‘15 | Crozes-Hermitage

      $79

    • 330

      Guy Farge “Bouquet De Syrah” ‘16 | L’Ardeche

      $44

    • 325

      J.L. Chave Sélection “Ffferus” ‘16 | St. Joseph

      $67

    • 327

      Domaine Lionnet “Terre Brûlée” ‘16 | Cornas

      $99

    • 341C

      Richeaume “Terrasses” ‘15 | Provence

      $175

    • 328

      Philippe Pacalet ‘16 | Cornas

      $230

    • 325B

      Delas “Les Bessardes” ‘13 | Hermitage

      $385

    • 329B

      M. Chapoutier “La Mordoree” ‘15 | Cote Rotie

      $385

    • Greece

    • 712

      Mountrichas Family “Avantis Estate” ‘16

      $49

    Syrah/Shiraz

    And syrah based blends

    • California

    • 407C

      Andrew Murray Vineyards “Roasted Slope” ‘17 | Santa Barbara County

      $110

    • 449

      Peay Estate “Les Titans” ‘15 | Sonoma Coast

      $109

    • 450B

      Favia “Quarzo ‘12 | Amador County

      $175

    • 451C

      Pax Wine Cellars “The Hermit” ‘16 | North Coast

      $109

    • 450C

      Buoncristiani ‘14 | Napa Valley

      $140

    • 450

      Drew Family “Peril Vineyard” ‘14 | Mendocino Ridge

      $104

    • 451B

      Shafer “Relentless” ‘14 | Napa Valley

      $195

    • 449B

      Lewis Cellars “Alec’s Blend” ‘16 | Napa Valley

      $145

    • 452

      Booker “Fracture” ‘17 | Paso Robles

      $215

    • 452B

      Booker “Vertigo” ‘14 | Paso Robles

      $167

    • Washington | Walla Walla Valley

    • 445

      Amavi Cellars ‘15

      $74

    • 445B

      Two Vintners “Lola” ‘16

      $97

    • 447

      Cayuse “En Chamberlin Vineyard” ‘17

      $235

    • 429C

      Horsepower “The Tribe Vineyard” ‘16

      $300

    • Australia

    • 605

      Penfold’s “Bin 28 Kalimna” ‘16 | Barossa Valley

      $83

    • 442

      John Duval “Entity” ‘15 | Barossa Valley

      $89

    • 444

      Two Hands “Bella’s garden” ‘16 | Barossa Valley

      $120

    • 443

      Torbreck "The Struie” ‘15 | Barossa Valley

      $114

    • 738

      Mollydooker “Enchanted Path” Shiraz/cabernet ‘17 | McLaren Vale

      $157

    • 444B

      Mollydooker “Carnival of Love” ‘17 | McLaren Vale

      $162

    • HHH

      Penfold’s “Grange” ‘11 | South Australia

      $815

    Zinfandel

    And zinfandel based blends

    • 701

      Smokeshop Band “Fionn” ‘16 | Columbia Valley, Washington

      $99

    • 703

      Dashe “The Comet” ‘15 | Sonoma, California

      $74

    • 734

      Gamba Family Ranches ‘14 | Russian Rivery Valley, California

      $89

    • 704

      Ridge “Lytton Springs” ‘16 | Dry Creek Valley, California

      $92

    • 706

      Martinelli “Giuseppe and Louisa” ‘15 | Russian River Valley, California

      $109

    • 715B

      Mount Peak “Rattlesnake” ‘14 | Sonoma, California

      $95

    • 708B

      Storybook Mountain Winery “Estate” ‘15 | Mayacamas Mountains, Napa Valley CA

      $90

    • 705

      Eberle ‘17 | Paso Robles, California

      $58

    • 628

      Turley “Juvenile” ‘17 | California

      $75

    • 763

      Turley “Estate” ‘17 | Napa Valley, California

      $115

    • 758

      Turley “Fredericks Vineyard” ‘16 | Sonoma Valley, California

      $125

    • 762B

      Orwin Swift “8 Years in The Desert” ‘18 | California

      $90

    • 735B

      Croix “Estate” ‘17 | Russian River Valley, Sonoma California

      $109

    Pinotage

    • 717B

      Rickety Bridge ‘17 | Franschhoek, South Africa

      $60

    • 733

      Kanonkop ‘16 | Stellenbosch, South Africa

      $92

    Merlot

    And merlot based blends

    • France | Bordeaux

    • 345

      Château Le Puy “Emilien” ‘15 | Francs Côtes de Bordeaux

      $99

    • 343

      Roc De Candale ‘08 | Saint-Emilion Grand Cru

      $89

    • 352B

      Chateau Le Chene De Margot ‘16 | Blaye Côtes de Bordeaux

      $64

    • 344

      Clos Beauregard ‘12 | Pomerol

      $127

    • 347C

      Château Cheval Blanc ‘98 | St. Emilion

      $2,900

    • California

    • 728

      Artesa “Limited Release” ‘13 | Carneros

      $90

    • 742

      Matthiasson “Red Hen Vineyard” ‘12 | Napa Valley

      $174

    • 743B

      Blackbird “Arise” ‘14 | Napa Valley

      $95

    • 727

      Paradigm ‘13 | Oakville, Napa Valley

      $118

    • 752B

      Mayacamas ‘14 | Mt. Veeder , Napa Valley

      $140

    • 741B

      Mayacamas ‘04 | Mt. Veeder, Napa Valley

      $150

    • 731

      Shafer “TD-9” ‘16 | Napa Valley

      $152

    • 714

      Buccella ‘09 | Napa Valley

      $195

    • 641

      Pahlmeyer ‘15 | Saint Helena, Napa Valley

      $174

    • Washington

    • 701

      Airfield ‘15 | Yakima Valley

      $48

    • 643

      Airfield “Dauntless” ‘16 | Yakima Valley

      $55

    • 714B

      Leonetti ‘16 | Walla Walla

      $167

    • Spain

    • 347B

      Magana “Reserva” ‘97 | Navarro

      $175

    Tannat

    • 350B

      Berthoumieu “Charles de Batz” ‘13 | Madiran, France

      $54

    • 428

      Bistue ‘17 | California

      $62

    • 412

      Cruse Wine Co. “Alder Springs Vineyard” ‘17 | Mendocino, California

      $74

    Cabernet Franc

    • France

    • 341

      Bernard Baudry “La Croix Boissee” ‘15 | Chinon

      $99

    • 347C

      Château Cheval Blanc ‘98 | St. Emilion, Bordeaux

      $2,900

    • California

    • 722B

      Robert Sinsky “Vandal Vineyard” ‘12 | Los Carneros

      $132

    • 721

      Justin “Justification” ‘15 | Paso Robles

      $110

    • 743B

      Blackbird “Paramour Proprietary Red” ‘16 | Napa Valley

      $225

    • 707

      Arrow & Branch ‘14 | Napa Valley

      $270

    • 722

      Component ‘16 | Napa Valley

      $248

    Rest of The World

    • 715

      Ravines ‘16 | Finger Lakes, NY

      $43

    • 742B

      Jones Von Drehle ‘15 | Yadkin Valley, North Carolina

      $49

    • 737B

      Vina Franchetti Le Cupole “Trinoro” ‘16 | Toscana | GT Italy

      $99

    Malbec

    And malbec based blends

    • 351D

      Chateau Relais De La Poste ‘14 | Côte du Bourg, Bordeaux

      $56

    • 706B

      Decibel ‘17 | Gimblett Gravels New Zealand

      $57

    • 726

      Decero “Remolinos Vineyard” ‘17 | Mendoza, Argentina

      $42

    • 705

      Bodega Catena Zapata “Argentino” ‘15 | Mendoza, Argentina

      $215

    • 723

      Bodega Hinojosa “H” ‘14 | Mendoza, Argentina

      $49

    • 757

      Atamisque “Assemblage” ‘16 | Tupungato-Valle de Uco, Mendoza Argentina

      $72

    • 722

      Buoncristiani ‘15 | Napa Valley, California

      $170

    • 642

      Terrazas Cheval Blanc Des Andes ‘14 | Luján de Cuyo, Mendoza, Argentina

      $195

    Petit Verdot

    • 728B

      Jones Von Drehle “Steel and Stone” ‘15 | Yadkin Valley, North Carolina

      $52

    • 718

      Decero “Remolinos vineyard ‘14 | Mendoza Argentina

      $75

    • 724

      Component ‘14 | Napa Valley, California

      $190

    Cabernet Sauvignon

    & cabernet sauvignon based blends

    • California | Napa Valley

    • 521

      Round Pond “Kith & Kin” ‘17

      $69

    • 550

      Whitehall Lane ‘15

      $99

    • 547

      Rafael Et Fils “Estate” ‘14 | Oak Knoll District

      $120

    • 512A

      Ramey ‘14

      $116

    • 523

      Smith-Madrone ‘14 | Spring Mountain District

      $109

    • 503

      Frog’s Leap ‘16 | Rutherford, Napa Valley

      $120

    • 542C

      Three Sticks ‘11

      $145

    • 507B

      Inglenook ‘16 | Rutherford

      $125

    • 547C

      Inglenook “Rubicon” ‘14 | Rutherford

      $350

    • 528

      Peter Michael “Au Paradis” ‘14 | Oakville

      $399

    • 645

      Matthiasson “Village” NV

      $90

    • 501

      Matthiasson ‘12 | Oak Knoll District

      $249

    • 642B

      Le Pich ‘16

      $125

    Cabernet Sauvignon

    & cabernet sauvignon based blends

    • California | Napa Valley

    • 643B

      Caterwaul ‘17

      $135

    • 544B

      Napa Nook ‘16

      $198

    • 541

      Miner “The Oracle” ‘14 | Stagecoach Vineyard

      $225

    • 543

      Fisher Vineyards “Coach Insignia” ‘14

      $240

    • 506C

      Elyse “Morisoli Vineyard” ‘13 | Rutherford

      $149

    • 550B

      Trujillo ‘15

      $185

    • 508B

      Ashes & Diamonds “grand Vin No. 1” ‘14 | Oak Knoll District

      $179

    • 522

      Andrew Geoffrey ‘05 | Diamond Mountain

      $215

    • 545C

      Spring Mountain Vineyard ‘10 | Spring Mountain

      $190

    • 521B

      Spring Mountain Vineyard ‘07 | Spring Mountain

      $265

    • 542

      Anthem “Beckstoffer Las Piedras” ‘11 | St. Helena

      $190

    • 525B

      Altagracia “Eisele Vineyard” ‘16 | Calistoga

      $325

    • 511C

      Meteor Vineyard “Perseid” ‘09 | Calistoga

      $295

    • 627

      MayacamaS ‘16 | Mt. Veeder

      $110

    • 529B

      Mayacamas ‘14 | Mt. Veeder

      $300

    • 510B

      Mayacamas ‘02 | Mt. Veeder

      $415

    • 530B

      Mayacamas ‘93 | Mt. Veeder

      $595

    • 547B

      Continuum “Sage Mountain Vineyard” ‘14 | St. Helena

      $388

    • 545

      Plumpjack ‘16 | Oakville

      $300

    • 544

      Shafer “One Point Five” ‘16 | Stags Leap District

      $200

    • 546C

      Adler Deutsch Vineyard ‘15 | St. Helena

      $250

    • 509B

      William Cole ‘14 | St. Helena

      $320

    • 511B

      Herb Lamb “Herb Lamb Vineyard” ‘14

      $325

    • 548

      Quintessa ‘15 | Rutherford

      $350

    • 530

      Spottswoode “Lindenhurst” ‘16 | St. Helena

      $195

    • 505

      Spottswoode Estate ‘16 | St. Helena

      $450

    • 551

      Shafer “Hillside Select” ‘12 | Stags Leap District

      $505

    • 509C

      Krupp Brothers “synchrony” Stage Coach Vineyard ‘14

      $295

    • 503B

      Reynold’s Family Winery “Reserve” ‘14 | Stags Leap District

      $290

    • 524B

      Château Montelena ‘15 | Calistoga

      $290

    • 529

      Chateau Montelena ‘05 | Calistoga

      $425

    • 641B

      Lewis Cellars ‘16

      $189

    • 549C

      Lewis Cellars “Reserve” ‘14

      $345

    • 527B

      Vineyard 29 “Estate” ‘15 | St. Helena

      $449

    • 546B

      Overture by Opus One NV | Oakville

      $275

    • 548

      Opus One ‘15 | Oakville

      $550

    • 528B

      Ellman Family Vineyards “Jemma” ‘15 | Oakville

      $180

    • 522C

      Joseph Phelps “Insignia” ‘16 | St. Helena

      $460

    • 531C

      Lail “J. Daniel Cuvée” ‘16

      $550

    • 522B

      Rudd “Oakville Estate” ‘15 | Oakville

      $480

    • 508C

      Caymus ‘17

      $225

    • 543B

      Caymus “Special Selection” ‘15

      $400

    • 548C

      Ovid “experiment No. C4.6” ‘16 | Pritchard Hill

      $375

    • 512B

      Ovid ‘13 | Pritchard Hill

      $575

    California | Napa Valley

    • 506

      Arkenstone “NDV” ‘16

      $180

    • 543C

      Arkenstone “Estate” ‘16 | Howell Mountain

      $370

    • 532B

      Von Strasser “Sori Bricco Vineyard” ‘14 | Diamond Mountain

      $160

    • 511C

      Groth “Reserve” ‘16 | Oakville

      $310

    • 526A

      Diamond Creek “Gravelly Meadow” ‘14 | Diamond Mountain

      $425

    • 526B

      Diamond Creek “Red Rock Terrace” ‘15 | Diamond Mountain

      $420

    • 526C

      Diamond Creek “Volcanic Hill” ‘14 | Diamond Mountain

      $425

    • 527

      Dominus ‘14

      $420

    • 505B

      Orwin Swift “Mercury Head” ‘16

      $269

    • 524

      Bond “St. Eden” ‘14 | Oakville

      $750

    • California | Central Coast

    • 506B

      Kathryn Kennedy ‘16 | Santa Cruz Mountains

      $128

    • 546

      L’aventure “Estate Cuvée” ‘14 | Paso Robles

      $225

    • 545B

      Ridge “Monte Bello” ‘14 | Santa Cruz Mountains

      $375

    • 508

      J. Lohr “Signature” ‘14 | Paso Robles

      $179

    California | Sonoma

    • 553C

      Jordan ‘15 | Alexander Valley

      $105

    • 507

      Peter Michael “L"espirit Des Pavots” ‘15 | Knights Valley

      $270

    • 552B

      Verite “La Joie” ‘03

      $690

    • 525

      Mount Peak “Sentinel” ‘14

      $125

    • Washington

    • 504B

      Gorman “Old Scratch” ‘16 | Red Mountain

      $69

    • 509

      Col Solare ‘14 | Red Mountain

      $125

    • 531

      Betz Family Vineyard, Pere De Famille“ ‘15 | Columbia Valley

      $195

    • 541B

      Quilceda Creek ‘15 | Columbia Valley

      $355

    • 502B

      Quilceda Creek “Galitzine Vineyard” ‘14 | Red Mountain, Columbia Valley

      $450

    • 510

      Figgins Estate ‘14 | Walla Walla Valley

      $189

    • France | Bordeaux

    • 327B

      Chateau Lafont-Fourcats ‘15 | Bordeaux Superior

      $44

    • 302

      Château Lehoul ‘15 | Graves

      $72

    • 332

      Château Rauzan Segla ‘08 | Margaux

      $295

    • 352C

      Rauzan Segla ‘16 | Margaux

      $335

    • 311

      Chateau Sociando-Mallet ‘11 | Haut-Médoc

      $160

    • 343B

      Château Gruaud Larose ‘99 | St. Julien

      $395

    • 345B

      Château Gruaud Larose ‘06 | St. Julien

      $325

    • 348

      Château Gruaud Larose ‘08 | St. Julien

      $340

    • 331B

      Château Gruaud Larose ‘82 | St. Julien

      $1,345

    • 343C

      Cos D’estournel ‘09 | St. Estephe

      $1,400

    • 311C

      Château Lynch Bages ‘10 | Pauillac

      $900

    • 352C

      Chateau Mouton Rothschild ‘16 | Pauillac

      $1,490

    • 351B

      Château Lafite-Rothschild ‘88 | Pauillac

      $1,200

    • 351A

      Château Lafite-Rothschild ‘10 | Pauillac

      $3,350

    • Italy

    • 225B

      Monte Secondo “Il Respo” ‘16 | Chianti

      $77

    • 243C

      Castello Di Querceto “Cignale” ‘12 | Toscana | GT

      $148

    • 245

      Avignonesi “Grifi” ‘12 | Toscana | GT

      $123

    • 246B

      Flavio Roddolo “Bricco Appiani” ‘08 | Langhe DOCG

      $165

    • 244B

      Guado Al Melo “Atis” ‘13 | Bolgheri Superiore

      $149

    • 224B

      San Felice “Vigorello” ‘13 | Toscana | GT

      $152

    • 245B

      Ornellaia “Ornellaia” ‘14 | Bolgheri Superiore

      $385

    • 244C

      Antinori “Tignanello” ‘16 | Toscana | GT

      $295

    • 245C

      Antinori “Solaia” ‘15 | Toscana | GT

      $595

    • HHH

      Sassicaia ‘16 | | Bolgheri Superiore

      $515

    • Chile

    • 502

      Viña Maquis ‘15 | Colchagua Valley

      $54

    • 504

      Viña Tarapacá “etiqueta Azul - Gran Reserva” ‘13 | Maipo Valley

      $87

    • Rest of The World

    • 736

      Château Musar ‘11 | Bekaa Valley, Lebanon

      $142

    • 723B

      Edi Simcic “Duet” ‘15 | Goriska Brda, Slovenia

      $73

    • 704B

      Petro Vaselo “1477 Gran Cru” ‘18 | Romania

      $98

    Magnums and Doubles

    Magnums

    • Sparkling

    • 112B

      Pierre Peters “Les Chetillons” Grand Cru ‘11 | Champagne, France

      $399

    • 112C

      Pierre Peters “Cuvée De Reserve” NV | Champagne, France

      $250

    • 153

      Cristal Vintage Brut ‘09 | Champagne, France

      $1,100

    White

    • 145B

      Domaine Cheveau “Les Vieilles Vignes” Chardonnay ‘16 | Pouilly-Fuissé, France

      $169

    • Red

    • 744

      Domaine Marquis D’angerville “clos De Ducs 1 Er Cru” Pinot Noir ‘16 | volnay, Côte de Beaune

      $845

    • 747B

      Vina Franchetti Le Cupole “trinoro” Cabernet Franc Blend ‘16 | Toscana | GT Italy

      $200

    • 746

      Domaine De La Mordorée “Reine Des Bois” ‘13 | Châteauneuf-du-Pape, France

      $424

    • 748

      Joseph Drouhin “chambolle-Musigny” 1 Er Cru ‘13 | Chambolle-Musigny, Côtes du Nuits

      $695

    • 755

      Janasse Châteauneuf-Du-Pape ‘12 | Rhone Valley, France

      $250

    • HHH

      Viña Sastre “pago De Santa Cruz” ‘03 Tempranillo | Ribera del Duero, Spain

      $595

    • HHH

      Viña Sastre “pago De Santa Cruz” ‘09 Tempranillo | Ribera del Duero, Spain

      $495

    • 764B

      Mount Eden Vineyards “estate” Pinot Noir ‘13 | Santa Cruz Mountains, California

      $300

    • HHH

      Domaine Lionnet “terre Brûlée” Syrah ‘08 | Cornas, France

      $225

    • HHH

      Domaine Lionnet “Terre Brûlée” Syrah ‘11 | Cornas, France

      $235

    • HHH

      Matthiasson Cabernet Sauvignon ‘15 | Napa Valley, California

      $295

    • HHH

      Pierre Jean Villa “Carmina” Syrah ‘16 | Côte-Rôtie, France

      $335

    • 766

      Continuum Cabernet Sauvignon Blend ‘14 | St. Helena Napa Valley, California

      $775

    • HHH

      JOSEPH PHELPS “INSIGNIA” ‘14 | Napa Valley California

      $740

    • HHH

      Grand Vin De Leoville Du Marquis De Las Cases Cabernet Blend ‘96 | St Julien bordeaux, France

      $1,900

    • HHH

      Appellano Otin Fiorin Nebbiolo ‘12 | Barolo, Italy

      $800

    • HHH

      Schiavenza “Broglio” Nebbiolo ‘12| Barolo, Italy

      $450

    • HHH

      Figgins Cabernet Sauvignon ‘13 | Walla Walla Valley, Washington

      $415

    • HHH

      Signorello “Estate” ‘13 Cabernet Sauvignon | Napa Valley, California

      $455

    Half Bottles

    Sparkling

    • 101

      Palmer, Brut Reserve NV | Champagne, France

      $59

    • 101B

      Ferrari “Brut” Rosé | Trentino-Alto Adige, Italy

      $33

    • 102B

      Veuve Clicquot “Yellow Label Brut” | CHAMPAGNE, France

      $67

    • 110

      Paul Clouet Grand Cru

      (375ml) $59

    • 194

      Ruinart Rose NV | Champagne, France

      $80

    White

    • 103

      Jean-Marc Brocard “St. Claire” Chardonnay ‘18 | Chablis, Burgundy France

      $33

    • 102

      Miner Chardonnay ‘17 | Napa Valley, California

      $45

    • 103B

      Staglin Estate Chardonnay ‘15 | Rutherford, Napa

      $87

    • 104

      Merry Edwards ‘14 Sauvignon Blanc | Russian River Valley, California

      $49

    • 104B

      Long Shadows “Poet’s Leap” ‘13 Riesling | Columbia Valley, Washington

      $29

    • 766B

      Château D’yquem ‘11 Semillon/sauvignon Blanc | Sauternes, France

      $475

    Red

    • 644

      Kosta Browne “gap’s Crown” ‘14 Pinot Noir | Sonoma Coast, California

      $160

    • 643

      Blackbird “Arise” Merlot Blend ‘13 | Oak Knoll District, Napa Valley, California

      $72

    • 743

      Rhys Vineyards Pinot Noir ‘15 | Anderson Valley California

      $58

    • 765

      Segla Cabernet Blend ‘14 | Margaux, Bordeaux France

      $79

    • 745

      Spottswoods Estate Cabernet Sauvignon ‘15 | Napa Valley California

      $245

    • 754

      Mayacamas Cabernet Sauvignon ‘14 | Mt. Veeder, Napa Valley California

      $134

    • 753

      Quintessa Cabernet Sauvignon ‘14 | Rutherford, Napa Valley, California

      $182

    • 763

      Caymus Cabernet Sauvignon ‘16 | Napa Valley, California

      $99

    • 748B

      Rudd “Samantha's” ‘14 | Napa Valley, California

      $240

    Dessert Wines

    • Far Niente “Dolce” Semillon-Sauvignon Blanc ‘12 | Napa Valley, CA

      $21

    • Michele Chiarlo “Nivole” ‘14 | Moscato D’Asti, Italy

      $7

    • Royal Tokaji “5 Puttonyos” Red Label ‘13 | Tokaji, Hungary

      $12

    • Inniskillin Icewine Vidal ‘14 | Niagara, Canada

      $15

    • Klein Constantia “Vin De Constance” Muscat De Frontignan | South Africa

      $17

    • Tezza Recioto Della Valpolicella ‘09 Corvina | Veneto, Italy

      $14

    • Château Haut-Bergeron ‘13 Semillon | Sauternes, France

      $14

    • Jones Von Drehle “dulcimer” Rosé ‘16 Mourvèdre | Yadkin Valley, NC

      $13

    • Dashe Late Harvest Zinfandel ‘17 | Sonoma, CA

      $17

    Port

    • Quinta Do Mourao “s. Leonardo” 10 Year White Port

      Porto, Portugal

      $12

    • Quinta De Crasto Late Bottled Vintage ‘12

      Porto, Portugal

      $10

    • Smith Woodhouse 10 Year Tawny

      Porto, Portugal

      $12

    • Ferreira “dona Antonia” 20 Year Tawny

      Porto, Portugal

      $14

    • Quinta De La Rosa 2012 Vintage Port

      Porto, Portugal

      $16

    • Quinta Do Maurao “s. Leonardo” 100 Year Plus Tawny

      Porto, Portugal

      oz $125

    • Taylor-Fladgate 30 Year Tawny

      Porto, Portugal

      $22

    • Taylor-Fladgate 40 Year Tawny

      Porto, Portugal

      $35

    • Taylor Fladgate 1969 “single Harvest” Tawny

      Porto, Portugal

      $48

    • Taylor-Fladgate Flight

      Porto, Portugal

      1.5oz each $89

    Dessert Cocktails

    • Brandy Alexander

      St. Remy VSOP Brandy, Creme de Cacao, Cream, Shaved Nutmeg

      $10

    • Perfect Ending

      Stoli Razberi, Godiva Dark, Baileys, Chambord, Espresso, Shaved Chocolate

      $12

    • Oatmeal Raisin Cookie

      Bailey’s, Jager, Butterscotch Schnapps, Cinnamon Schnapps, & Drunken Raisins

      $11

    • Absinthe Minded

      Baileys, Tia Maria, Absinthe, & Cream

      $10

    Brandy

    • Grand Marnier Flight

      1oz each $45

    • Cuvée 1880, 100 Yr Cuvée, & Cordon Rouge

    • Hennessy VS

      Cognac, France

      $10

    • Remy Martin Vsop

      Cognac, France

      $11

    • Courvosier Vsop

      Cognac, France

      $12

    • Courvoisier Xo Imperial

      Cognac, France

      $30

    • Hennessy “paradis Extra”

      Cognac, France

      oz $75

    • Hennessy “Privilege”

      Cognac, France

      $14

    • Remy Martin “louis Xiii”

      Cognac, France

      oz $180

    Scotch and Whiskey

    The Macallan Distillery

    Speyside Region, Scottish Highlands

    • Macallan 12 Yr

      $12

    • Macallan 18 Yr

      1oz $30

    • Macallan 25 Yr

      1oz $50

    • The Macallan Flight

      (1oz pour of each above) $71

    Single Malts

    Scotland

    • Glenlivet 12 Yr

      Speyside

      $12

    • Glenfiddich 12 Yr

      Speyside

      $12

    • Dalwhinnie 15 Yr

      Highlands

      $13

    • Talisker 10 Yr

      Isle of Skye

      $15

    • Balvenie 14 Yr Rum Cask

      Speyside

      $15

    • Oban 14 Yr

      Highlands

      $17

    • Lagavulin 16 Yr

      Islay

      $20

    • Glenmorangie 18 Yr

      Highlands

      $25

    • Glenmorangie Signet

      Highlands

      $40

    Blended

    • Dewars “white Label”

      Scotland

      $9

    • Chivas Regal 12 Yr

      Scotland

      $9

    • Johnnie Walker “red Label”

      Scotland

      $9

    • Johnnie Walker “black Label”

      Scotland

      $10

    • Famous Grouse

      Scotland

      $12

    • Johnnie Walker “blue Label”

      Scotland

      $50

    • Jameson

      Ireland

      $9

    • Bushmills

      Ireland

      $10

    Bourbon/Whiskey

    • Jim Beam

      Kentucky

      $7

    • Jim Beam Rye

      Kentucky

      $8

    • Wild Turkey

      Kentucky

      $8

    • Makers Mark

      Kentucky

      $9

    • Bulleit

      Kentucky

      $10

    • Bulleit Rye

      Kentucky

      $10

    • Knob Creek

      Kentucky

      $11

    • Woodford Reserve

      Kentucky

      $11

    • Basil Hayden

      Kentucky

      $11

    • Baker’s

      Kentucky

      $12

    • Booker’s

      Kentucky

      $14

    • Jack Daniel’s

      Tennessee

      $8

    • Redemption Rye

      Indiana

      $12

    • Jack Daniel’s “single Barrel”

      Tennessee

      $13

    • Crown Royal

      Canada

      $9

    • Canadian Club 6 Yr

      Canada

      $9

    • Nikka Coffey Japanese Grain Whiskey

      Japan

      $15

    Beer Selections

    Pale lager

    • Paulaner Lager

      Paulaner Brauerei München | Munich, Germany

      $6

    Pilsner

    • Scrimshaw Pilsner

      Northcoast Brewing | Fort Bragg, CA

      $7

    Wheat Ale

    • Weeping Willow Wit

      Mother Earth Brewing | Kinston, NC

      $6

    Pale Ale

    • Sierra Nevada

      Sierra Nevada Brewing Company | Chico, California

      $7

    India Pale Ale

    • Bells Two Hearted IPA

      Bells Brewery | Comstock, MI

      $7

    • Stone IPA

      Stone Brewing | Escondido, CA

      $7

    Amber Ale

    • Rogue Dead Guy Ale

      Rogues Ales | Newport, OR

      $7

    Brown Ale

    • Duck Rabbit Brown Ale

      Duck Rabbit Brewery | North Carolina

      $6

    Porter

    • Founders Porter

      Founders Brewing Co. | Grand Rapids, Michigan

      $6

    • Nitro Milk Stout

      Left Hand Brewing | Longmont, CO

      $7

    Non-Alcoholic

    • Erdinger Weissbräu

      Non-Alcoholic Erding - Germany

      $6

    Classic Cocktails

    • Bellini

      Created by Harry Cipriani in 1948 at Harry’s Bar in Venice. Named after the 15th-century Venetian painter Giovanni Bellini whose works seemed to have a “pink glow” which is reproduced in the drink. PROSECCO, FRESH PEACH PUREE. SERVED IN A FLUTE.

      $12

    • Vesper

      This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. “When I’m concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.” BOMBAY SAPPHIRE GIN, STOLICHNAYA VODKA, LILLET BLONDE. SERVED UP WITH A TWIST.

      $12

    • THE CALVADOS COCKTAIL

      This classic first saw print in the beautifully designed Savoy Cocktail Book, published in London in 1930. This book simultaneously made print in the US, which was a bold move considering Prohibition’s repeal was still three years off. CALVADOS APPLE BRANDY, COINTREAU, FRESH SQUEEZED ORANGE JUICE, ORANGE BITTERS. SERVED UP WITH AN ORANGE WHEEL.

      $11

    • The Corpse Reviver #2

      This cocktail originated at the turn of the 20th century, sometimes called the “eye opener.” Its meaning is obviously stated: “hair of the dog” or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before. BOMBAY SAPPHIRE GIN, COINTREAU, LILLET BLANC, ABSENTE, FRESH SQUEEZED LEMON JUICE, SERVED UP WITH A MARASCHINO CHERRY.

      $10

    • The French 75

      Named after the French 75mm field gun (and companion shell), model of 1897. This heavy artillery was the mainstay weapon of WWI, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to WWII. BEEFEATER GIN, SPARKLING WINE, FRESH SQUEEZE LEMON JUICE, DASH OF SIMPLE SYRUP, SERVED ON THE ROCKS IN A SNIFTER WITH A LEMON TWIST & MARASCHINO CHERRY.

      $12

    • Mamie Taylor

      Commemorating a Broadway singer & actress who, like the drink, is all but forgotten. Her time center stage straddled the late 19th & early 20th centuries, and light opera was her forte. The fancy drink likewise reflected the fame of its namesake and commanded respect & price. GLENLIVET 12 YEAR OLD SINGLE MALT SCOTCH, FENTIMANS GINGER BEER, FRESH SQUEEZED LEMON JUICE. SERVED ON THE ROCKS IN A COLLINS GLASS WITH A LIME WEDGE.

      $15

    House Cocktails

    • PERRY’S TERRACE-TINI

      citrus vodka, pomegranate liqueur, fresh squeezed lemon juice, fresh mint leaves. SERVED UP AND TOPPED WITH SPARKLING WINE.

      $12

    • SIMPLY PERFECT MANHATTAN

      Maker’s Mark Bourbon, Canton Ginger Liqueur, sweet and dry vermouth. SERVED UP WITH A BOURBON MARINATED MARASCHINO CHERRY.

      $14

    • LIMONCELLO LEMON DROP

      Absolut Citron, Pallini Lemoncello, lime bitters, fresh squeezed lemon juice. SERVED UP WITH A FRESH SLICE OF STRAWBERRY

      $12

    • LIL’ PIMM

      Pimm’s Cup, Absolut Peppar, diced cucumber, fresh squeezed lemon juice. SERVED ON THE ROCKS. GARNISHED WITH CRACKED BLACK PEPPER & CUCUMBER SLICE

      $12

    • Silver Sunset

      Herradura Silver Tequila, fresh squeezed lemon, lime, & orange juice, agave nectar. SERVED UP WITH A MARASCHINO CHERRY & TOPPED WITH A CHAMBORD FLOAT

      $12

    • Cucumber Gimlet

      Hendrick’s Gin, muddled cucumber & mint, celery bitters, fresh squeezed lime juice. SERVED UP WITH A SPLASH OF CLUB SODA & CUCUMBER SLICE

      $12

    • MILLIONAIRE MARTINI

      Hennessy “Paradis Extra” Cognac, Grand Marnier Cuvée 1880, fresh squeezed lemon & lime juice. SERVED UP IN A GOLD-FLAKE RIMMED MARTINI GLASS & TOPPED WITH CHAMPAGNE.

      $135

    • 54 MARGARITA FOR 2

      Gran Patron Silver Tequila, Grand Marnier Cuvée du Centenaire, fresh squeezed lime juice. SHAKEN & STRAINED INTO A DECANTER. SERVED UP TABLESIDE.

      $54

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