Menus
Beginnings
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Beef Tenderloin Tartare
Cornichon, capers, shallots, quail egg, potato crisp.
$18
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House Smoked Local Bacon
Hot honey, charred red onion.
$15
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Tuna Tartare
crispy rice paper, yuzu vinaigrette, togarashi, wasabi tobiko, and creamy soy wasabi greens.
$22
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Cheese Board
A selection of local and artisan cheeses.
$24
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Crabcake
Roasted corn remoulade, cabbage slaw.
$23
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Salt & Pepper Calamari
Coriander ginger gremolata, sweet chili sauce.
$18
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Seared Diver Scallops*
soft NC parmesan grits, pea shoot pistou, hazelnuts, lemon brown butter, and micro fines herbs.
$25
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Mussels
Chablis, garlic, butter, smoked chili oil, parsley, grilled bread, saffron aioli.
$20
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Blackened Chili Lime Shrimp
colossal shrimp, butter, lime.
$22
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Lobster Gnocchi
Truffle brown butter sauce, parmesan.
$25
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Foie Gras Mousse
Onion marmalade, toasted brioche.
$18
Sea
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Ahi Tuna
Szechuan pepper and coriander crust.
$42
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Faroe Islands Salmon
$38
Land
Rare = cool red center | Medium rare = warm red center | Medium = warm pink center | Medium well = hot pink center-
Filet Mignon
6oz.
$45
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Filet Mignon
10oz.
$55
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Prime NY Strip
14oz.
$58
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Bone-In Ribeye
22oz.
$78
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Prime Porterhouse
32oz.
$120
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Hanger Steak
12oz.
$36
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Braised Beef Short Rib
Mirepoix, red wine jus.
$42
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Heritage Double-Cut Pork Chop
16oz. Sweet tea brine.
$36
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Wood Grilled Duck Breast
Duck confit, spiced honey.
$38
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Bin 54 Hamburger
10oz, french fries.
$22
Salads
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Caesar
Parmesan, garlic crostini, tapenade, white anchovy.
$15
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Wedge
Carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing.
$14
Add blue cheese crumbles + $2
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Spinach
Candied pecans, bacon, granny smith apple, red onion, warm balsamic, vinaigrette, local goat cheese.
$15
Field
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Vegetable Gnocchi
Seasonal vegetables, local goat cheese, white wine sauce.
$25
Condiments
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Choice of one always served on the side. (+$2 per additional)
Au Poivre Vert
Blue Cheese Butter
Red Wine Demi Glacé
Béarnaise
Ponzu - Wasabi
Chimichurri
Dried Cherry
Horseradish
Shallot
Companions
Served a la carte.-
Brussels Sprouts
House-cured bacon.
$14
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Mushroom Ragout
Garlic, thyme.
$14
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Creamed Spinach Casserole
$12
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Sautéed Spinach
Ricotta Salata.
$12
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Onion Rings
Smoked onion remoulade
$12
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Sautéed Asparagus
$12
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Yukon Gold Potato Puree
$10
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Duck Fat Roasted Potatoes
$14
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Scalloped Potatoes
$14
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House Cut French Fries
$12
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Haricot Verts
Almondine.
$12
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Truffled Four Cheese Macaroni
$16
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Twice Baked Potato
bacon and cheddar.
$12
Each of our decadent house desserts is $12.00
*suggested beverage pairings.
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Banana Pudding
Bourbon pecan cookie, toasted meringue
*TAYLOR 20 YEAR TAWNY | PORTO, PORTUGAL
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Chocolate Mousse Cake
candied cocoa nibs, choclate chantilly creme, white chocolate ganache
*QUINTESSENCE ‘15 | COUME DEL MAS, BANYULS, FRANCE
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Buttermilk Creme Brulee
buttermilk, turbinado sugar
*ROYAL TOKAJI “5 PUTTONYOS” RED LABEL ‘13 | Hungary
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Cheesecake
Chef's weekly selection
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Locally Sourced Gelatos and Sorbets
Choose any three from our variety of flavors
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Cheese Board
A selection of local and artisan cheeses
$20
Bin 54 offers an extensive wine list, viewable via the PDF link below. Our sommelier is also happy to work with you to determine the perfect wine for your needs.
Download PDFCocktails
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GOLDEN GOOSE
Grey Goose Orange, Limoncello, Lemon Juice Aperol served on the rocks with orange wheel and splashed with tonic
$14
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THE FRENCH 75
Named after the French 75mm field gun (and companion shell), model of 1897. This heavy artillery was the mainstay weapon of WWI, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to WWII. BEEFEATER GIN, SPARKLING WINE, FRESH-SQUEEZED LEMON JUICE, DASH OF SIMPLE SYRUP, SERVED ON THE ROCKS IN A SNIFTER WITH A LEMON TWIST & MARASCHINO CHERRY.
$12
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THE LAST WORD
The Botanist Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Lime Juice served up with a maraschino cherry and a Galiano liqueur rinse
$15
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VESPER
This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. “When I’m concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.” BOMBAY SAPPHIRE GIN, STOLICHNAYA VODKA, LILLET BLANC. SERVED UP WITH A TWIST.
$15
More Cocktails
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PERRY’S TERRACE-TINI
Citrus vodka, pomegranate liqueur, fresh-squeezed lemon juice, fresh mint leaves. SERVED UP AND TOPPED WITH SPARKLING WINE.
$14
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ST. GERMAIN’S GARDEN
Tito's Vodka, St. Germain Elderflower Liqueur, Lemon Juice, Basil SERVED UP IN A MARTINI GLASS
$13
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54 MARGARITA FOR 2
Gran Patron Silver Tequila, Grand Marnier Cuvée du Centenaire, fresh-squeezed lime juice. SHAKEN & STRAINED INTO A DECANTER. SERVED UP TABLESIDE.
$54
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PAPER PLANE
Four Roses Bourbon, Amaro Nonino, Aperol, Lillet Blanc, Lemon Juice SERVED UP WITH AN EXPRESSED ORANGE PEEL
$15
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OLD QUARTERS
Redemption Rye, B&B Liqueur, Sweet Vermouth, Peychaud's Bitters SERVED ON A CITRUS SPHERE
$15
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WATER LILLY
Conniption Gin, Creme de Violette, Orange Liquer, Lemon Juice, Orange Bitters SERVED UP WITH AN EXPRESSED ORANGE PEEL
$14
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MI CASA TWO CASA
Casamigos Anjeo Tequila, Casamigos Mezcal, Canton Ginger Liqueur, Lime Juice SERVED ON THE ROCKS WITH A SPLASH OF GINGER BEER
$15