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Banana Pudding

Bourbon pecan cookie, toasted meringue

*FERREIRA “DONA ANTONIA” 20 YEAR TAWNY | Vila Nova de Gaia, Portugal

Molten Chocolate Cake

macerated strawberries, hazelnut & cocoa nib praline

*Galateo ‘17 | Colume Del Mas, Banyuls, France

Vanilla Creme Brulee

vanilla bean, turbinado sugar

ROYAL TOKAJI “5 PUTTONYOS” RED LABEL ‘13 | Hungary

Cheese Board

A selection of local and artisan cheeses

$18

Bellini

Created by Harry Cipriani in 1948 at Harry’s Bar in Venice. Named after the 15th-century Venetian painter Giovanni Bellini whose works seemed to have a “pink glow” which is reproduced in the drink. PROSECCO, FRESH PEACH PUREE. SERVED IN A FLUTE.

$12

Vesper

This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. “When I’m concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made.” BOMBAY SAPPHIRE GIN, STOLICHNAYA VODKA, LILLET BLONDE. SERVED UP WITH A TWIST.

$12

THE CALVADOS COCKTAIL

This classic first saw print in the beautifully designed Savoy Cocktail Book, published in London in 1930. This book simultaneously made print in the US, which was a bold move considering Prohibition’s repeal was still three years off. CALVADOS APPLE BRANDY, COINTREAU, FRESH-SQUEEZED ORANGE JUICE, ORANGE BITTERS. SERVED UP WITH AN ORANGE WHEEL.

$11

The Corpse Reviver #2

This cocktail originated at the turn of the 20th century, sometimes called the “eye opener.” Its meaning is obviously stated: “hair of the dog” or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before. BOMBAY SAPPHIRE GIN, COINTREAU, LILLET BLANC, ABSENTE, FRESH-SQUEEZED LEMON JUICE, SERVED UP WITH A MARASCHINO CHERRY.

$10

The French 75

Named after the French 75mm field gun (and companion shell), model of 1897. This heavy artillery was the mainstay weapon of WWI, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to WWII. BEEFEATER GIN, SPARKLING WINE, FRESH-SQUEEZED LEMON JUICE, DASH OF SIMPLE SYRUP, SERVED ON THE ROCKS IN A SNIFTER WITH A LEMON TWIST & MARASCHINO CHERRY.

$12

Mamie Taylor

Commemorating a Broadway singer & actress who, like the drink, is all but forgotten. Her time center stage straddled the late 19th & early 20th centuries, and light opera was her forte. The fancy drink likewise reflected the fame of its namesake and commanded respect & price. GLENLIVET 12 YEAR OLD SINGLE MALT SCOTCH, FENTIMANS GINGER BEER, FRESH-SQUEEZED LEMON JUICE. SERVED ON THE ROCKS IN A COLLINS GLASS WITH A LIME WEDGE.

$15

PERRY’S TERRACE-TINI

citrus vodka, pomegranate liqueur, fresh-squeezed lemon juice, fresh mint leaves. SERVED UP AND TOPPED WITH SPARKLING WINE.

$12

SIMPLY PERFECT MANHATTAN

Maker’s Mark Bourbon, Canton Ginger Liqueur, sweet and dry vermouth. SERVED UP WITH A BOURBON MARINATED MARASCHINO CHERRY.

$14

LIMONCELLO LEMON DROP

Absolut Citron, Pallini Lemoncello, lime bitters, fresh-squeezed lemon juice. SERVED UP WITH A FRESH SLICE OF STRAWBERRY

$12

LIL’ PIMM

Pimm’s Cup, Absolut Peppar, diced cucumber, fresh-squeezed lemon juice. SERVED ON THE ROCKS. GARNISHED WITH CRACKED BLACK PEPPER & CUCUMBER SLICE

$12

Silver Sunset

Herradura Silver Tequila, fresh-squeezed lemon, lime, & orange juice, agave nectar. SERVED UP WITH A MARASCHINO CHERRY & TOPPED WITH A CHAMBORD FLOAT

$12

Cucumber Gimlet

Hendrick’s Gin, muddled cucumber & mint, celery bitters, fresh-squeezed lime juice. SERVED UP WITH A SPLASH OF CLUB SODA & CUCUMBER SLICE

$12

MILLIONAIRE MARTINI

Hennessy “Paradis Extra” Cognac, Grand Marnier Cuvée 1880, fresh-squeezed lemon & lime juice. SERVED UP IN A GOLD-FLAKE RIMMED MARTINI GLASS & TOPPED WITH CHAMPAGNE.

$135

54 MARGARITA FOR 2

Gran Patron Silver Tequila, Grand Marnier Cuvée du Centenaire, fresh-squeezed lime juice. SHAKEN & STRAINED INTO A DECANTER. SERVED UP TABLESIDE.

$54