Menus

Cornichon, capers, shallots, quail egg, potato crisp.

$22

Hot honey, charred red onion.

$16

Cucumber, pickled radish, cherry blossom shoyu, gochujang aioli, avocado mousse, scallions, black sesame seed, wonton crisps.

$25

A selection of local and artisan cheeses.

$25

Roasted corn remoulade, cabbage slaw.

$26

Coriander ginger gremolata, sweet chili sauce.

$20

Chablis, garlic, butter, smoked chili oil, parsley, grilled sourdough, saffron aioli.

$20

Crispy roasted red pepper stone ground grit cake, poblano pepper emulsion, smoked pecans, boquinho peppers, fine herbs.

$27

Compound butter, garlic, tarragon, basil, cognac, lemon.

$22

Truffle brown butter sauce, parmesan.

$28

Poached shrimp, citrus juice, cucumber, tomato, cilantro, red onion, crispy tortilla.

$20

Szechuan pepper crust.

$42

$38

Market Price.

6oz.

$45

10oz.

$58

14oz.

$60

22oz.

$82

32oz.

$120

12oz.

$38

Mirepoix, black garlic red wine jus.

$42

16oz. Sweet tea brine.

$40

Duck confit, spiced honey.

$42

10oz. French fries.

$24

Parmesan, garlic crostini, tapenade, white anchovy.

$15

Carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing.

$14

Add blue cheese crumbles + $2

Candied pecans, bacon, granny smith apple, red onion, warm balsamic vinaigrette, local goat cheese.

$15

Local greens, toasted almonds, shallots, feta cheese, champagne vinaigrette.

$16

Seasonal vegetables, local goat cheese, white wine sauce.

$26

Choice of one always served on the side. (+$2 per additional)

Au Poivre Vert

Blue Cheese Butter

Red Wine Demi Glacé

Béarnaise

Ponzu - Wasabi

Chimichurri

Dried Cherry

Horseradish

Shallot

House cured bacon.

$14

Garlic, thyme.

$15

$13

Ricotta salata.

$13

Smoked onion remoulade.

$12

$12

Bacon and cheddar.

$13

$12

$14

$14

$12

$16

Almondine.

$13