Dinner

cornichon, capers, shallots, quail egg, potato crisp.

$23

hot honey, charred red onion.

$17

cucumber, cherry blossom shoyu, gochujang aioli, avocado mousse, black sesame seed, scallions, sesame oil, micro wasabi, wonton crisps.

$26

a selection of local and artisan cheeses.

$26

roasted corn remoulade, cabbage slaw.

$27

coriander ginger gremolata, sweet chili sauce.

$22

chablis, garlic, butter, smoked chili oil, parsley, grilled sourdough, saffron aioli.

$22

parsnip puree, caramelized shallot, toasted hazelnut, fine herbs

$27

compound butter, garlic, tarragon, basil, cognac, lemon.

$23

truffle brown butter sauce, parmesan.

$28

grilled shrimp, blackening seasoning, chili lime aioli.

$21

szechuan pepper crust.

$43

$39

Market Price.

6oz.

$47

10oz.

$60

14oz.

$62

22oz.

$83

32oz.

$125

12oz.

$40

mirepoix, black garlic red wine jus.

$44

16oz. sweet tea brine.

$42

duck confit, spiced honey.

$44

10oz. French fries.

$25

parmesan, garlic crostini, tapenade, white anchovy.

$16

carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing.

$14

Add blue cheese crumbles + $2

candied pecans, bacon, granny smith apple, red onion, warm balsamic vinaigrette, local goat cheese.

$16

seasonal vegetables, local goat cheese, white wine sauce.

$28

Choice of one always served on the side. (+$2 per additional)

Au Poivre Vert

Blue Cheese Butter

Red Wine Demi Glacé

Béarnaise

Ponzu - Wasabi

Chimichurri

Dried Cherry

Horseradish

Shallot

house cured bacon.

$15

garlic, thyme.

$16

$14

ricotta salata.

$14

smoked onion remoulade.

$13

$13

bacon and cheddar.

$14

$13

$15

$15

$13

$18

almondine.

$14