Dinner

cornichon, capers, shallots, quail egg, potato crisp.

$18

hot honey, charred red onion.

$17

cucumber, cherry blossom shoyu, gochujang aioli, avocado mousse, black sesame seed, scallions, sesame oil, micro wasabi, wonton crisps.

$26

a selection of local and artisan cheeses.

$26

roasted corn remoulade, cabbage slaw.

$27

coriander ginger gremolata, sweet chili sauce.

$22

chablis, garlic, butter, smoked chili oil, parsley, grilled sourdough, saffron aioli.

$22

blood orange carrot puree, miso brown butter, crispy capers.

$27

truffle brown butter sauce, parmesan.

$28

coriander and szechuan pepper crust.

$45

$39

Market Price.

6 oz.

$47

10 oz.

$60

14 oz.

$62

22 oz.

$85

32 oz.

$125

12 oz.

$40

mirepoix, black garlic red wine jus.

$44

16 oz. sweet tea brine.

$42

duck confit, spiced honey.

$45

10 oz. French fries.

$25

parmesan, pangrattato, white anchovy.

$18

carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing.

$16

candied pecans, bacon, granny smith apple, red onion, warm balsamic vinaigrette, local goat cheese.

$17

seasonal vegetables, white wine and butter sauce.

$28

Choice of one condiment included, served on the side; additional condiments $5 each.

Au Poivre Vert

Blue Cheese Butter

Red Wine Demi-Glace

Béarnaise

Ponzu - Wasabi

Chimichurri

Dried Cherry

Horseradish

Shallot

house-cured bacon.

$15

garlic, thyme.

$16

$14

ricotta salata.

$13

smoked onion remoulade.

$14

$15

bacon and cheddar.

$14

$13

$15

$15

$12

$20

almondine.

$14