Grgich Hills Estate Wine Dinner

We invite you to join us at 6:30 pm on Wednesday, April 22nd for our Grgich Hills Estate Wine Dinner. 

This dinner will be hosted by the Southeast Brand Manager of Grgich Hills Estate, Renee Roscoe. This menu will include four specially-paired dishes (and a bonus dessert) fashioned through the collaborations of our Sommelier, Franchesca Thepenier, and our head chef, Steven Fleckenstein. 

This dinner is $140 per person, excluding tax and gratuity. Booking is available both on OpenTable and over the phone. 

Please find menu details below. Please note: This exclusive menu is served as designed.