A Wine Dinner with Le Ragnaie
January 28, 2026 06:30 PM
Join us for a great evening as we kick off the new year with our first Wine Dinner of 2026, taking place Wednesday, January 28 at 6:30 PM.
This special dinner will be hosted by Riccardo Campinoti, owner and winemaker of Le Ragnaie, one of the most respected estates in Montalcino, in the province of Siena. The Le Ragnaie estate spans 28 hectares of vineyards and olive groves, cultivated under organic agriculture principles and spread across three distinct areas of the Montalcino district—each contributing unique character to their wines.
The evening will feature a curated selection of Tuscan wines, thoughtfully paired with four chef-driven courses plus a bonus dessert. The menu has been collaboratively designed by our sommelier, Franchesca Thepenier, and our Head Chef, Steven Fleckenstein, creating a dining experience that highlights both the depth of the wines and the seasonality of the cuisine.
Wednesday, January 28 | 6:30 PM
$140 per person, excluding tax and gratuity
