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Mother's Day + Graduation Weekend

May 07, 2021 05:00 PM until May 16, 2021 09:00 PM

Join Us in Celebration for Graduation Weekend and Mother's Day!

We will be offering a decadent 3-course menu for $85 per person. 

Friday-Sunday, May 7th-9th & May 14th-16th

Friday & Saturday 5pm-10pm
Sunday 4pm-9pm



Field Greens Salad

candied pecans, local goat cheese, strawberries, shallots, balsamic vinaigrette 

Chopped Caesar Salad

parmesan, garlic crostini, tapenade, white anchovy

Jumbo Lump Crabcake

corn remoulade, pickled cabbage slaw

Seared Scallops

truffle pea puree, forest mushrooms, sliced almonds

House Made Local Bacon

charred red onion, apple butter, hot honey

Chilled Corn Soup

lobster salad, smoked red pepper puree, chive oil


Grilled Beef Tenderloin Diane

whipped gold potatoes, asparagus, mushroom and brandy cream sauce

Grilled New York Striploin

roasted fingerling potatoes, haricot verts, crispy fried onions, red wine demi-glace


Crispy Seared Salmon

braised French lentils, sautéed spinach, lemon beurre blanc

Red Wine Braised Short Ribs

cheddar and red pepper polenta, mirepoix, natural jus

Vegetable Paella

saffron risotto, summer vegetable ratatouille, sauce tomat


Chocolate Fondant

hazelnut and cocoa nib praline, macerated strawberries 

Bourbon Pecan Tart

vanilla bean ice cream