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Mother's Day + Graduation Weekend

May 07, 2021 05:00 PM until May 16, 2021 09:00 PM

Join Us in Celebration for Graduation Weekend and Mother's Day!

We will be offering a decadent 3-course menu for $85 per person. 

Friday-Sunday, May 7th-9th & May 14th-16th

Friday & Saturday 5pm-10pm
Sunday 4pm-9pm
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Menu

First

Field Greens Salad

candied pecans, local goat cheese, strawberries, shallots, balsamic vinaigrette 


Chopped Caesar Salad

parmesan, garlic crostini, tapenade, white anchovy


Jumbo Lump Crabcake

corn remoulade, pickled cabbage slaw


Seared Scallops

truffle pea puree, forest mushrooms, sliced almonds


House Made Local Bacon

charred red onion, apple butter, hot honey


Chilled Corn Soup

lobster salad, smoked red pepper puree, chive oil


Second

Grilled Beef Tenderloin Diane

whipped gold potatoes, asparagus, mushroom and brandy cream sauce


Grilled New York Striploin

roasted fingerling potatoes, haricot verts, crispy fried onions, red wine demi-glace

 

Crispy Seared Salmon

braised French lentils, sautéed spinach, lemon beurre blanc


Red Wine Braised Short Ribs

cheddar and red pepper polenta, mirepoix, natural jus


Vegetable Paella

saffron risotto, summer vegetable ratatouille, sauce tomat


Third

Chocolate Fondant

hazelnut and cocoa nib praline, macerated strawberries 


Bourbon Pecan Tart

vanilla bean ice cream