Graduation Menu 2023

Join us in Celebration for Graduation Weekend- Friday, Saturday, and Sunday 4pm-9pm.

We will be offering a decadent 3-course menu for $90 per person.
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Menu

I.

Jumbo Lump Crabcake
corn remoulade, pickled cabbage slaw

Seared Scallops
Parmesan grits, toasted hazelnuts, lemon brown butter, chives

House Made NC Bacon
charred red onion, apple butter, hot honey

Field Greens Salad
candied pecans, local goat cheese, strawberries, shallots, radish, balsamic & basil vinaigrette 

Chopped Caesar Salad
parmesan, garlic crostini, tapenade, white anchovy

Chilled Corn Soup
crab salad, charred corn, lime creme fraiche, smoked chili oil

II.

Grilled Beef Tenderloin
whipped gold potatoes, asparagus, royal trumpet mushrooms, red wine demi-glace 

Grilled Striploin
roasted fingerling potatoes, harricot verts, crispy fried onions, sauce au poivre vert

  Seared Faroe Islands Salmon

braised French lentils, sauteed spinach, lemon beurre blanc

Red Wine Braised Short Ribs

cheddar and red pepper polenta, mirepoix, natural jus

Wild Mushroom Risotto

leeks, black garlic, miso, parmesan 

III.

Sachertorte
Chantilly cream

Strawberries and Cream Roulade
Shortbread crumble, Chantilly, strawberries, sauce, and sorbet

Blackberry & Ginger Creme Brûlée
turbanido sugar